Revealing the famous delicacies of Anhui, black rice balls are on the list. Which kind of black rice balls do you like best? It is a special traditional snack in Anhui and a festival food custom.

In areas along the Anhui River every year on the eighth day of the fourth lunar month, every household has the custom of eating black rice.

According to legend, this rice has the effect of exorcising evil spirits.

According to legend, in ancient times, there was a filial son named Mulian. His mother was imprisoned for a crime. Mulian often brought meals to his mother, but all the food was eaten by the prison guards.

Later, Mulian made black rice and sent it to him. The prison guard did not dare to eat the rice when he saw it was black, so he gave it to Mulian's mother.

This snack has been passed down to this day.

Dongguan Lao Goose Soup is a famous dish in Dongguan Town, Hanshan County on the coast of Chaohu Lake. Due to the unique soup and unique flavor, it has become famous in just a few years and is spread all over the country.

Stinky mandarin fish, also known as stinky mandarin fish, barrel fresh fish, barrel fish, pickled fresh fish, is a traditional Huizhou dish and one of the representatives of Huizhou cuisine. In the Huizhou area of ??Anhui, it is called pickled fresh, and in the local dialect of Huizhou, it means smelly.

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Li Hongzhang's chowder uses chicken as the main ingredient, and is cooked with auxiliary ingredients such as sea cucumber, oily fish maw, and squid.

This dish is made by simmering a variety of raw materials, so it is multi-flavored, mellow but not greasy, salty and delicious.

Loach noodles, one of the top ten folk snacks in Hefei, a specialty snack in Feidong County, is a delicacy made of loach, noodles, etc.

Loach noodles are a delicious local dish in Hefei - loach noodles.

Hefei people eat loach as a specialty in Anhui, and loach noodles are the representative of Anhui cuisine.

Luzhou roast duck is a traditional Anhui dish.

It was originally a royal delicacy in the palace. In the Ming Dynasty, it spread to wealthy families and among the people.

This product has strict material selection and processing, rich aroma, crispy skin and tender meat, suitable saltiness, fat but not greasy, delicious taste, and is popular among the people.