Fresh mutton (leg meat is the best), onion (less than half), fennel seeds, spiced powder, pepper noodles, pepper noodles, sugar, soy sauce and salt.

The practice of mutton kebabs:

1, the mutton is cut into pieces with a thickness of 1cm and a length of about 3-4cm. It is best to have fat and thin ones, which are more fragrant. If you are really worried about oil quality, you can pick off the fat first;

2. Slice the onion and put it in the mutton block. Add a spoonful of spiced powder, a spoonful of fennel seeds, a spoonful of soy sauce, a spoonful of sugar, a proper amount of pepper noodles, pepper noodles and salt and mix well;

3. Cover the mixed mutton with plastic wrap and put it in the refrigerator. Pickled for one night, it tastes best. Take it out in the middle and stir it several times.

4. Brush a layer of cooking oil on the bamboo stick in advance, shake off the seasoning on the surface of the pickled mutton, carefully put it on the stick, and pay attention to the collocation of fat meat;

5. The cut mutton can be roasted in the oven, or it can be put in your own oven or electric stove, as long as it is heated with an open flame;

6. Pay attention to turning over after changing color. There is no need to add other seasonings in the middle, until the mutton pieces become smaller and the surface is no longer out of water.

Not only mutton can be cooked like this, but also pork tenderloin, chicken wings, fresh shrimp and fish can be roasted like this.

Difficult-to-cook meat such as beef is not suitable, while chicken, especially chicken breast, contains less oil. After this barbecue, the meat will become very dry and hard, and it tastes bad and unsuitable.

The taste and meat quality of mutton in different places are different. If you are worried about the fishy smell, you can add more onions and spiced powder, or extend the curing time, or blanch once in advance.

Bamboo sticks can be bought in the wholesale market, about 2 yuan a bundle. If not, you can cut some chopsticks instead. Brushing a proper amount of oil before wearing can prevent bamboo sticks from sticking to meat. Don't wear too much at a time. It is best that the meat is evenly distributed in the center of the stove and cooked evenly.

Actually, it's just a little fatter and more delicious. If you choose pure lean meat, it is recommended to brush a proper amount of oil when baking, otherwise the lean meat will be very dry.

You can bake it with an open fire, but never directly with a gas stove. It's poisonous.

The electric stove is placed under the range hood, and the oil fume is naturally sucked away when baking. The use of electric stoves and outdoor ovens greatly increases the fun of cooking, especially on holidays and outings.