the tender leaves of agarwood are fragrant and delicious, and the taste is tender and smooth, which is most suitable for stir-frying. The method of stir-frying agaric is very simple. Now, I will introduce various methods as follows for your reference and teach you how to stir-fry agaric is the best.

Method 1 of stir-frying Agaricus campestris: Agaricus campestris, chopped pepper, appropriate amount. Wash and control water of auricularia auricula; Put oil in the wok, saute and chop pepper; Stir-fry the agaric; Add a little salt.

stir-fried agaric method 2: a handful of agaric, a little salt and a little garlic. Wash the ear fungus, break it into small pieces and drain it for later use. Chop garlic into powder. Put oil in a hot pot, add garlic and stir-fry slightly after heating. Put the agarwood in the pot and stir-fry it quickly. Add a little salt and monosodium glutamate before taking out the pot.

stir-fried agaric method 3: 35g agaric, 15g peanut oil, 15g garlic, 8g sesame oil, 3g cooking wine, 2g salt and 1g monosodium glutamate. Wash the tremella, remove and drain for later use; Chop garlic into powder; Set the wok on fire, pour peanut oil to heat it, add minced garlic and stir-fry slightly; Pour in cooking wine, add agaric, refined salt and monosodium glutamate, pour in sesame oil, and take out.

stir-fried agaric method 4: 4g agaric, 2g peanut oil, 2g garlic, 8g starch, 8g sesame oil, 2g salt, 3g cooking wine and 1g monosodium glutamate. Wash the auricularia auricula and drain for later use; Chop garlic. Put the wok on fire, pour in peanut oil, heat it to 7%, add minced garlic and stir-fry, add cooking wine, add auricularia, stir-fry until it stops, add refined salt and monosodium glutamate, thicken it with water starch, pour in sesame oil, and serve.

five methods of stir-frying agaric

five methods of stir-frying agaric: appropriate amount of agaric, chopped pepper and soybean sauce. Wash and drain the agaric for later use. Pour water into the clean pot, add a little olive oil after the water boils,