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Restaurant food at Shangri-La Hotel, Shenzhen

Poolside Bar: serves delicious snacks in a beautiful garden.

The bar is located on the 5th floor of the hotel and is a great place to relax and unwind.

Located on the fifth floor of the hotel, business hours: 9 am - 7 pm.

Dining facilities: There is a tatami VIP room in the restaurant.

A VIP room for private dining.

There are also fish and sashimi counters and teppanyaki in separate rooms. In addition to being used for general dining, it can also be used for private banquets.

The restaurant's dishes incorporate culinary styles from all over Japan.

Japanese sushi is the most unique food in "West Village".

Shang Palace: Mainly specializes in classic and creative Cantonese cuisine, combining traditional Chinese style with fashionable and modern decoration style. Eight independent private rooms provide exclusive services. Not to be missed are Huaiyang specialty snacks and Cantonese dim sum for daily lunch.

Time: Lunch: 11:00--15:00 (Monday-Friday) 8:00-15:00 (Saturday and Sunday) Dinner: 17:30--22:30 Drink introduction Foreign wine: vodka, whiskey, horseradish

DELLY, Hennessy, Monsieur Louis, Rémy Martin, Chivas Regal.

Wine: French Lafite, Spanish Royal Appraisal, French Calcanho, Australian Penfolds BIN series, Red Devil Reserve Cabernet Sauvignon, Spanish Ravi, American Bassetti and other imported red wines.