The oil temperature is 60% hot, put it in chicken feet and fry it. The following are specific practices for your reference. First, prepare materials: 500g chicken feet,10g old rock sugar, 4g soy sauce, 2g salt, 5g cooking wine, proper amount of vegetable oil, 3 slices of ginger, 2 cloves of garlic and 5 chives.

1, wash the chicken feet, and then cut off the nails for later use.

2, pour water in the pot, put chicken feet and cooking wine to boil.

3. After boiling, remove the chicken feet and rinse them, then drain them for later use.

4. Pour the oil from the pan and heat it. When the oil temperature is 60% hot, add chicken feet and fry over medium heat.

5. Turn the chicken feet a few times so that the surface of the chicken feet can be fried. When the skin of the chicken feet begins to turn brown and slightly wrinkled, take the chicken feet out.

6. Put shredded ginger, onion, garlic cloves, soy sauce, rock sugar, salt and cooking wine in another pot, then pour in a proper amount of boiling water and stir well to make the marinade.

7. Soak the fried chicken feet in the marinade for 2 hours.

After 8 or 2 hours, the surface of chicken feet has been wrinkled into tiger skin.

9. Turn on the fire and collect the juice.

10, done.