In our daily study, work and life, everyone has dealt with writing. Through writing, we can gather our scattered thoughts together. I believe many people will find it difficult to write a composition. The following are 5 words (12 selected articles) of outstanding compositions in my hometown that I have compiled for you, hoping to help you. 1

My hometown Boshan is a beautiful small mountain city with a long history. Boshan people are very particular about food, even ordinary people don't let go of extravagance on holidays.

In the twelfth lunar month, every household is busy preparing dishes, spreading egg cakes, making spring rolls, rolled tips and egg buns. Make tofu boxes, tofu horns and tofu balls; Chop meat into jiaozi ... You listen to the sound of knives falling one after another, and after the noise, all kinds of aroma will overflow, and it will be filled in the air with a strong flavor of the year.

But the most distinctive dish in Boshan is crispy pot, which is cooked by almost every family in Boshan. It seems that you can't live last year without making a crispy pot. On the 23rd of the twelfth lunar month, there is a special smell of sour and sweet in the air, that is, crispy pot.

On this day, our whole family mobilized to wash cabbage, lotus root, kelp and onion ginger. Fried fish and tofu; There are also chicken, pork belly and pig's trotters; The ingredients are sugar, soy sauce, vinegar, yellow wine, etc., and there are a lot of stalls in the forest. Grandpa is the chef and I am the coolie. Grandpa first brushed a big casserole and put some chopsticks on the bottom of the pot, saying it was afraid of paste. Then put cabbage, onion and ginger in layers, and the rest are placed in different areas, layered and patchy.

The most important thing is the proportion of ingredients. Grandpa carefully adjusted the ingredients, and then tasted them before putting them into the pot with confidence. Seven or eight hours later, the crispy pot was served, and the things in different areas were different dishes. The soft, sweet and sour taste of Su was really unique.

Boshan crispy pot belongs to ordinary people. It is plain and simple, the materials are easy to get, and the flavor is unique. No wonder Boshan people proudly say, "Eat Boshan rice and go around the world." 2

My family lives in Longjing Village near Xizi Lake. Surrounded by green hills on three sides, the tea mountains are heavy and lovely, and the tea trees are clustered. From a distance, it looks like a green velvet floor, and layers of tea forests are soaring in the air, green and lovely. This is the world-famous hometown of Longjing tea.

Longjing tea has a long history. According to legend, the emperor Youlong Jing personally picked eighteen tea trees here. This is the origin of the theory of 18 imperial teas in the lion peak of Longjing.

After the Spring Festival, the earth began to recover and the weather gradually warmed up. Green tea buds began to grow slowly on the tea branches, like rice grains. Slowly, the tea buds began to stretch and open like flowers, turning into two tender leaves with a green tea core between them. At this time, my mother carried a tea basket on her back and began to pick new tea happily.

according to my mother, green tea leaves should be dried first and then fried. When frying, first turn on the electric stove, put tea oil on it, and pour the tea into the tea pot. At this time, there will be a fragrant tea fragrance. After careful frying, the fried tea leaves are flat and straight, green and yellow, with two leaves and one core, revealing a tender tip. Gently touch it with your hand, and the tea leaves will be smooth and flat. A closer look reveals that there are still some tea hairs on the smooth tea leaves. According to my mother, this is the new tea before Qingming Festival, which is especially valuable.

put some tea in the cup and soak it in boiling water, and the tea will give off a light and elegant fragrance, which is refreshing. Looking into the cup, the water is light green, and the tea leaves are like small green flowers. Take a sip with your hands, it smells good, so sweet! Mom said that Longjing tea is still a good health drink, and its quality is closely related to the special ecological conditions such as water quality and soil here. No wonder Longjing tea is known as the best in the world.

Friend, if you come to Longjing Village, I will treat you to a cup of Longjing tea, so that you can also praise the Longjing tea in our West Lake. Excellent composition with hometown characteristics 3

Water spinach, also known as Ipomoea aquatica, is a specialty of Bobai. It is delicious and cheap, and it is one of the favorite vegetables of Bobai people.

among many vegetable families, water spinach is a very common vegetable, and its friends are all over the world. However, the water spinach planted by Bobai is quite famous. It has few leaves, long stems, heart-shaped leaves, fat and tender, and green. The stem of water spinach is hollow. If you cut off its stem, it will spread out slowly, just like a small trumpet. When reading this, you must think that it must take a lot of effort to grow such a good water spinach, right?

actually, you think wrong. Water spinach is easy to grow, as long as there is water. The period from early summer to late autumn is the best time to plant water spinach. Water spinach grows very fast, and it can be picked in a week after planting. According to this calculation, water spinach can be planted 24 ~ 28 times a year. Regarding the question of why the water spinach planted in Bobai is so good, I guess it may be because the land here is fertile and the climate is warm, which is suitable for planting water spinach! Our spinach in Bobai has been exported to the United States and entered the banquet hall of the Great Hall of the People. Many foreigners who travel to Bobai will buy one and take it home for their families to taste.

there are many ways to eat water spinach: you can cook soup, and the soup is delicious; Can be fried raw, crisp and delicious; It can be scalded, served with mashed garlic and delicious oyster sauce, and it is even more fragrant! Water spinach is of high value. The tender water spinach can be eaten, and the old water spinach can be used as feed for chickens, ducks, geese and other poultry. Not only that, the soup of water spinach also has the effects of clearing away heat, detoxifying and relieving summer heat!

this is Bobai's specialty-water spinach! Characteristics of hometown excellent composition 4

My hometown, Wenzhou, is a beautiful and rich place. There are all kinds of snacks there, and my favorite is wonton. Maybe you will think that wonton is the same, what's so special? If you think so, it's wrong. Wonton in our hometown is famous for its "color, fragrance and taste".

The skin of wonton in our hometown seems to be thinner than paper and more transparent than glass, and it can almost reveal stuffing on the skin. Wrap scallops, lean meat and chopped green onion in a piece of leather, and at first glance, the glittering and translucent leather presents "blossoming flowers", which is small and exquisite and beautiful. Before you have a taste, this shape is already mouth watering. This wonton is not only beautiful in appearance, but also more delicious in taste.

As soon as a bowl of wonton passes in front of you, a fragrant smell comes. Taking a deep breath, people can't help but say, "How delicious!" Picking up a wonton can make people involuntarily put it in their mouth and chew it, and a delicious taste goes straight into their hearts. Then scoop up wonton soup, floating green chopped green onion, purple mustard tuber and red shrimp, forming a beautiful picture. When you drink it in your mouth, a spoonful of delicious juice flows into your throat, which makes people feel refreshed.

When you come to my hometown, walk down the street and look at the wonton shops, which one is not busy. Some people praised it while eating, some even wolfed it down, and others accidentally spilled wonton soup on themselves. Some people are not satisfied with their food, but also need to pack, some buy them back to honor the elderly, some buy them for children, and some come from other places to buy them for friends.

ah! I love wonton in my hometown. Wonton in my hometown is not only delicious, but also beautiful in appearance. Young people love it, and children and old people love it more. If you come to my hometown, you must try wonton, which will definitely make you linger. Excellent composition with hometown characteristics 5

When it comes to cakes, it's really everything, such as: pure black wine, delicious three delicacies of the Yangtze River, sweet and delicious crystal grapes ... Among them, I like Jiangyin specialty horseshoe crisp best.

do you want to know how horseshoe crisp got its name? Then let me introduce you! Horseshoe Crisp is named "Horseshoe Crisp" because it looks like a horseshoe and is created by Maanshan. After the reform of the calendar generation, today's horseshoe crisp has become today's chrysanthemum shape.

horseshoe cakes come in different sizes. As big as a plate, it is enough for our whole family to eat; Small but only as big as the palm of your hand, small and exquisite, so you can't put it down. The appearance of horseshoe crisp looks simple. It is dressed in a khaki coat. Thick around, thin in the middle, and divided into several parts, like a vigorous chrysanthemum, it looks good. Petals are mixed with attractive red bean paste stuffing. On the cake surface, sesame seeds are scattered on it like a goddess, adding a color to horseshoe crisp. Some horseshoe cakes are dotted with red and green silk, which is really "icing on the cake"! As long as you smell it closely, a strong fragrance will immediately come to your nose. Is it sesame? Is it bean paste? Still fragrant? It makes people salivate at the smell. Gently pinch with your hand, you will feel soft and sticky, as if you will "break into pieces" if you exert yourself.

put a small piece under the petal into your mouth and taste it. Wow! The sweetness of honey, the fragrance of sesame seeds and the crispness of bean paste immediately penetrated the whole body, making people memorable.

Horseshoe Crisp is not only a high-grade refreshment, but also a nourishing product, and it is also a precious gift left to relatives and friends. Horseshoe crisp also has the benefits of clearing away heat, resolving phlegm, and quenching thirst and arthralgia. Eating more horseshoe crisp can also help you live longer, which is really harmless!

"It's a pity that you don't eat horseshoe crisp until you reach the Great Wall"! If you haven't eaten horseshoe crisp, come and have a taste! The characteristics of hometown excellent composition 6

In my hometown-Sanmen County, there are thousands of delicious foods in Qian Qian. There is a sweet and sweet little seafood. Soft and waxy pine cake. All kinds of wheat cakes ... But my favorite is the traditional food, the burnt wheat. This dish has always appeared on the tables of people in their hometown during traditional festivals. No, this year's Lantern Festival, grandma and grandpa are busy again.

grandma is in charge of making wheat bran, while I am learning to help. A big bag of flour was poured into a big basin, and some naughty flour babies jumped up and down, almost choking me to death. Then, grandma slowly poured cold water with a little salt into the flour with one hand, and quickly stirred it with the other. In a short time, flour and water blended together and became a little wet flour dough. Then, heat the pan and brush it with a thin layer of oil. Grandma picks a small dough in the pan and spreads it out quickly from the middle of the pan. In less than half a minute, a thin, round and Q-elastic wheat bran is successfully completed.

Grandma turned the dough into thin pieces of burnt wheat skin with skilled experience, while Grandpa was busy cooking on the other side. In a short time, the dining table was full of dishes, including rice noodles, bean noodles, shredded carrots, shredded potatoes, shredded eggs, braised pork and shredded squid ... These are all my favorite dishes!

It's time to eat at last. You should also pay attention to skills in rolling the wheat coke. Take a piece of wheat coke skin and lay it flat on the table. Spread all kinds of dishes on one end of the wheat coke skin, first spread soft things on the top and bottom, and spread hard dishes in the middle. Only in this way can the wheat coke skin not be easily broken, and then gently roll it up. When you roll it, you should also wrap the lower skin of the wheat coke, otherwise the dishes will leak when you pick it up and eat it. Because they are all my favorite dishes, this piece of wheat coke is really like a big fat man. With a bite, all kinds of dishes are exposed, colorful, like the color of a rainbow. It is really delicious.

There are many flavors of burnt wheat, and everyone can match them according to their favorite dishes. For example, one hundred families have at least one hundred flavors. With the tolerance of Maijiao, everyone will love this traditional food infinitely, which is the charm of Maijiao. Features of my hometown Excellent composition 7

My hometown is Chaozhou, which is located in the east of Guangdong. There are countless delicious foods there, such as beef balls, stewed vegetables and baked oysters ... all of which are our special foods. Among many special foods, I think Chaozhou beef balls are the most recommended.

to make beef balls, you should first choose a piece of beef with intact tendons. The beef is hammered repeatedly with a strong wooden stick until the fiber of the beef is smashed and the tendon is broken, and it can be shaped with a hand. Otherwise, others will not be so crisp to eat, and it will take a lot of effort. However, the person in charge of beating beef has made such great efforts to eat well for others. This little beef ball also contains the hard work of others. Although the cooked beef balls are dark in color, they are crispy and delicious and extremely elastic. It is said that some well-made beef balls can be about five or six meters high. However, if you want to make this kind of elastic beef balls, I'm afraid you need a strong foundation.

When it comes to Chaozhou's' pink fruit' in Chaozhou and other places, everyone knows it. Chaozhou powder fruit is not inferior to beef balls. Many people like to eat. If you want to make Chaozhou powder fruit well, you must roll the dough well first, and then roll it carefully until the loose dough becomes stiff. Then, the peanuts, horseshoes, celery, shrimps and diced meat are fried together, and various seasonings are added in the meantime. Then, put these ingredients in the center of the dough, wrap them up and steam them. After Chaozhou powder fruit was steamed, wonderful changes took place immediately. She became crystal clear, and the stuffing wrapped inside could be seen clearly. When eating, I only feel that the dough is very tough, and the stuffing inside tastes crispy and slightly spicy.

These are the unique traditional cuisines in Chaozhou, and I think Chaozhou is the best among Cantonese cuisines. I deeply realized that China's 5,-year-old culture has created so many delicious foods. The characteristics of hometown excellent composition 8

My hometown, Linhai Ancient Town, has a kind of food fried with sesame seeds that is unique in the world.

In the streets and lanes of my hometown, fried crispy rice is a well-known food. A handful of ingredients were sprinkled on the fried sesame paste, and the aroma was fragrant. The king of ingredients, the egg, makes it golden, and puts a crown on every hemp cake. How can such a tempting hemp cake not make people drool?

as a snack, of course, I want to see how the chefs make such delicious fried sesame paste. The chefs first took out several pieces of frying pan, kitchen knife and rice shovel. They "threw" a whole piece of 16K book-sized crispy rice into the pan, and at the same time put all kinds of delicious side dishes into the pan. Then they took a rice shovel in one hand and a kitchen knife in the other, and quickly stirred it up. "The numbness is so heavy, aren't the chefs tired of frying?" I was wondering, but I saw the chefs cut the pastry into small squares and then stir-fry it skillfully. I'm very curious, why don't they cut it before cooking? I saw that the pieces in the pot were stuck together again, and the chefs were frying while cutting the pieces again. The switching between cutting and frying was crisp and neat, and it was not sloppy at all. In less than a quarter of an hour, the fried pastry was ready. The pieces of crispy rice were covered with fragrant side dishes, which blended with the rice flavor of glutinous rice, and the sticky taste of crispy rice made every customer taste it with relish. Without skilled craftsmanship, you can't naturally make delicious fried sesame paste, and the chefs who make fried sesame paste should be thanked.

The fried crispy rice is not only delicious, but also has the flavor of hometown, so we always bring some crispy rice when we go back to Shanghai. "Please compare who did it better." No, there was a "fried sesame seed cake competition" at home. As a judge, I commented endlessly: "Dad's bowl needs to be improved, and Grandma's is not bad." After a comment, I wolfed it down.