Mustard originated in southern China. The specific origin time is unknown, but according to historical records, mustard has appeared in the Song Dynasty, and Guangdong and Guangxi were the first to eat mustard.

The origin and development of mustard mustard are closely related to local climate conditions, ecological environment and ingredients characteristics.

The main raw material of pickled mustard is lettuce. Lettuce is available all year round in Guangdong and Guangxi in the south. After pickling and processing, it tastes sweet and sour and crispy. It is deeply loved by southerners. This also created conditions for the production and spread of pickled mustard.

After the origin of mustard, with the fusion of dish flavors and population migration and exchange, it gradually spread to all parts of the country, but the mustard in the south still has the strongest flavor and the best taste.

Different regions add different ingredients and seasonings to the pickled lettuce, giving it its own unique flavor.

The origin of pickled mustard was just a pickling craft of fresh vegetables, with the purpose of extending the storage period of lettuce.

With the process of commercialization, today's mustard has developed into a product produced by major food production companies.

But home-made mustard is still the most authentic and delicious.

Pickled mustard originated from the lives of people in southern China. With the improvement of living standards and the development of industrialization, pickled mustard has developed from the original pickling process of fresh vegetables into Chinese specialty snacks and leisure foods.

It records the folk flavor and living habits of southern China, which is also an important reason why mustard is so popular and popular among people.

Therefore, in general, mustard originated in southern China, originated in the Song Dynasty, and gradually emerged with the appropriate ecological environment, climatic conditions, and the formation of living habits. It first originated in Guangdong and Guangxi, and then gradually spread to various places, but it is still

Southern flavor is the most famous.