Ingredients that need to be prepared in advance are: 500 grams of beef brisket, 1 strawberry, 3 bay leaves, 2 star anise, 2 dried chilies, 2 sections of cinnamon, more than 10 peppercorns, 4 slices of ginger, 8g of rock sugar, 2.5 large soy sauce

spoon, 1.5 tablespoons of dark soy sauce.

1. Wash the beef brisket and cut it into 2-finger-wide pieces. Prepare the spices and soy sauce, and put the spices into gauze bags.

2. Put water in the soup pot, add Sichuan peppercorns, pour in the beef brisket, bring to a boil over high heat, remove the meat pieces and drain the water.

3. Take a new casserole, add water, add the spice bag, and bring the water to a boil.

4. Pour in the drained beef brisket and bring to a boil over high heat.

5. Add light soy sauce and dark soy sauce.

Reduce heat and simmer for about 20 minutes.

6. Take out the packet, add ginger and rock sugar, and simmer over low heat (you can taste it halfway and add seasonings according to your own taste).

7. After about 40 minutes, the meat will be tender.

8. Cook the noodles, blanch some vegetables, scoop a few spoons of braised meat juice to make a soup base, put the noodles into a bowl, add a few pieces of beef brisket, and a fragrant braised beef brisket noodles is ready.