Vietnamese food specialties include:

dried Vietnamese jackfruit: dried Vietnamese jackfruit is refined from the special fruit of China and southern Vietnam, and it is fragrant and sweet, fragrant but not turbid, sweet but not greasy. Dried banana in Vietnam: crisp and sweet. Vietnamese sweet potato strips: the taste is crisp and refreshing. Vietnamese taro strips: crisp and crisp, with rich taro flavor. Coconut juice peanut: Coconut and peanut are both specialties of Vietnam. Coconut juice peanut combines the characteristics of both and has a unique flavor. Vietnamese Mung Bean Cake: The product is made of pure natural mung beans planted by local farmers by hand, refined according to the manual process handed down from generation to generation, and does not use any additives and pigments. It is a delicious food that people of all ages eat in Xian Yi all the year round. Vietnamese coffee: Vietnam is the largest coffee producing area in Southeast Asia, and the coffee produced is of good quality, which is jointly produced with Nestle.