Method 1:

1. One piece of Guizijiang, which is bumpy and difficult to wash, should be washed clean no matter how hard it is to wash. When eating, do not peel a piece of lean meat and cut it into thin slices for later use; Wash and cut the ginger into pieces for later use;

2. Put a proper amount of oil in the pot, heat it until the oil temperature is about 5% hot, and stir-fry the sliced meat; Stir-fry until the meat slices are fragrant, add the ginger, proper amount of salt and a little cooking wine, stir fry, boil a teaspoon of water, cover the pot and stew for a few minutes, and sprinkle a little sugar before cooking to taste. Guizijiang has a two-way regulating effect on blood sugar, that is, on the one hand, it can lower the blood sugar of diabetic patients, and on the other hand, it can raise the blood sugar of hypoglycemia patients < P > Method 2: The method of Guizijiang

3. Put the dried Guizijiang in a fresh-keeping box or a closed bottle

4. Boil the pepper and aniseed, and let it cool for later use

5. Pour sweet noodle sauce and soy sauce into Guizijiang.

6. pour the cold pepper water into the fresh-keeping box, and the ginger is not eaten.

the method of guizijiang

7. cover and marinate for about 1 days, and the longer the time, the better the taste.

How to do it

Tips

1. The purpose of air-drying before curing is to air-dry some of its water, and the taste will be more crisp after curing.

2. When mixing seasoning marinade, you can use more sweet sauce and sugar.

You can choose this way to eat it for yourself when you eat it. Generally, people will use it as a cold dish or pickle it. Eating it will also have a seasoning effect. You can add a little bit of it when making food, but it is an irritating food. People with stomach problems had better not eat it.