The main ingredient for making your own hot pot fish: grass carp?: A piece of auxiliary ingredients: rapeseed, coriander, and mushrooms: an appropriate amount. For specific steps, please click to enter the picture description. Step 1. Chop the fish into pieces, cut it and put it on a plate.

Please click to enter the picture description Step 2 2. Add 1 tsp salt, 1 tsp cooking wine, 1 egg white, appropriate amount of starch to the fish pieces, mix well and marinate for 20-30 minutes.

Please click to enter the picture description. Step 3: Put the fish pieces into the pot and blanch them until cooked.

Please click to enter the picture description. Step 4 4. Add red pepper and green pepper to the pot and set aside. Add garlic and stir-fry until fragrant.

Please click to enter the image description. Step 5: 4. Heat a little oil in the pot, sauté the onions, ginger and garlic over high heat, then add the pickled pepper segments and pickled cabbage segments and continue to stir-fry for 2-3 minutes. Add the enoki mushrooms.

Please click to enter the picture description. Step 6: Pour in all the filtered fish soup and bring to a boil over medium heat. Add a few peppercorns, dried chili segments, 1 spoon of cooking wine, 2 spoons of pepper water and 1 small spoon of salt to taste. Wait until the fish soup is boiled.

After the aroma comes out, add the fish fillets and cook until the meat is cooked, then transfer it to the shabu-shabu.