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What are the specialties of Liangshan? What are the specialties of Liangshan?

Liangshan specialties include: Liangshan Tartary Buckwheat, Leibo navel orange, Mahu water shield, Huili pomegranate, Yanyuan apple, Butuo potato, Jinyang green pepper, Fuxing cherry, Jianchang salted duck, Muli delicacies, Mianning ham, Xichang red onion, Manshuiwan golden pear, hand-torn beef, Yanyuan early walnut, apple slices.

Liangshan Tartary Buckwheat, a specialty of Liangshan Prefecture in Sichuan Province, is a geographical indication of national agricultural products. Liangshan Prefecture is the earliest place to grow and eat tartary buckwheat since written records in human history, and it is also the core origin of tartary buckwheat in the world and the largest planting center, processing center and market center of tartary buckwheat in the world.

Leibo navel orange: a specialty of Liangshan Prefecture, Sichuan Province, and a symbol product of chinese national geography. Leibo navel orange is grafted with high-quality cuttings to accumulate shell seedlings or replanted with high piles of fruit-bearing red orange trees.

Rabdosia mahu, a specialty of Leibo county, Liangshan, Sichuan province, is a symbol product of chinese national geography. Mahu water shield is produced in China's third largest alpine deep-water lake, the wetland next to Leiboma Lake System in Sichuan's 4A-level scenic spot. Mahu water shield is planted in a pure natural and pollution-free way, with soft texture, green color, crystal clear appearance and tender, smooth and fragrant food.