1. Bitter gourd sparerib soup

Wash the pork bones with cold water, put them into a pot, add a spoonful of cooking wine, boil out the floating foam, take them out and wash them, put the washed soybeans and pork bones into a pressure cooker, boil them on high fire (the pressure cooker starts to blow air), then turn off the fire (the pressure cooker blows air for 2 minutes), add the chopped bitter gourd and appropriate amount of salt, cover the pressure cooker, cook them on high fire until the pressure cooker starts to blow air, and turn off the fire to drink!

Step 2 stir-fry clams

Take out the pan with cold water, rinse it with clear water for many times, add ginger, onion and garlic into the hot oil in the pan, stir fry evenly, add a spoonful of soy sauce, a spoonful of cooking wine, a spoonful of soy sauce and oyster sauce, sprinkle with black pepper and pepper segments, and stir fry for 3 minutes.

3. Wang Mi chicken wing pot

Wash chicken wings, cut them on both sides, put them in a pot with cold water, add shredded ginger and a spoonful of cooking wine, boil them, fry them in hot oil until both sides are golden, add garlic slices, a spoonful of bean paste, two spoons of soy sauce, a spoonful of soy sauce and oyster sauce, stir well, add a bowl of water, pour in corn and carrots, stew for 20 minutes, collect the juice, and take off the pot.

4.steamed chicken with mushrooms

Chop 500g chicken, add appropriate amount of onion and ginger, add soaked mushrooms, add appropriate amount of red dates and medlar, add half a spoonful of salt, one spoonful of sugar, one spoonful of soy sauce, one spoonful of cooking wine, one spoonful of starch and one spoonful of peanut oil, marinate for 20 minutes, and boil and steam for 12 minutes.

5. Stir-fried beef with mushrooms

Dice 500g beef, add a spoonful of cooking wine, a spoonful of soy sauce, a spoonful of starch, a spoonful of oil and a proper amount of black pepper, stir and marinate for 20 minutes, heat oil in the pan, stir-fry the beef until it is 6% cooked, take it out, heat oil in the pan, stir-fry mushrooms and garlic until golden brown, pour in beef, add two spoons of soy sauce, one spoonful of oyster sauce and half a spoonful of black pepper, stir-fry evenly, and pour in a proper amount of starch water and pepper.

6. Bullfrog in sauce

Chop three bullfrogs into small pieces, one spoonful of soy sauce, one spoonful of beer, one spoonful of starch, one spoonful of pepper, one spoonful of oil and one spoonful of soy sauce, stir evenly and marinate 10 minute, pour out the sauce, control the moisture, one spoonful of bean paste, one spoonful of soy sauce, one spoonful of soy sauce, one spoonful of sugar and one spoonful of beer, and stir evenly for later use. The oil in the pot is hot.

7. Fried crab with ginger and onion

Clean three crabs, and the incisions of crabs are stained with starch. First, fry the crab pieces in hot oil in a pot until they are solidified, then add crab tongs and crab shells and fry until they change color. Take it out, add shredded ginger and shredded onion to the hot oil in the pot, stir-fry the crab evenly, add a spoonful of oyster sauce, soy sauce and sugar with appropriate amount of starch water, stir-fry evenly, and take out the pot.

8. Fried chicken breast

Slice chicken breast, add a spoonful of cooking wine, a spoonful of soy sauce, a spoonful of oyster sauce, add a proper amount of salt and black pepper to marinate 15 minutes, and fry until golden on both sides.