First course: black-bone chicken soup
Growing up, I often heard that Taihe's specialty is black-bone chicken. I thought it was a character before, but later I learned it was an animal, an animal only found in Taihe. This kind of chicken is different from ordinary chickens. The whole body is black, even the meat is black, which is very strange. I've always wondered if its meat is delicious. My parents seem to have read my mind and bought one at the vegetable market. It is quite expensive. To 100 yuan. My mother told me that this black-bone chicken soup is very good and has the effect of nourishing the liver and improving eyesight. It still tastes good, and it's refreshing and delicious. Later, I learned that the specialty of Taihe in my hometown is black-bone chicken.
Second: crock soup
Crock soup is the best brand store in Jiangxi at present, with chain stores all over the country. So what's delicious about crock soup? Crock soup is thick, absorbs the pharmacological components of Chinese herbal medicine and has the effect of eliminating fatigue. The main ingredients are mushrooms, pork, ginger and chives. The first time I drank crock soup was in Nanchang, the capital of Jiangxi province. My classmates drank it. I really fell in love with this bowl of soup. It is very delicious and inexpensive. It is one of the representatives of Jiangxi cuisine. Although I am working now, I still often drink crock soup, and the taste of my hometown will never be forgotten.
Third: Nanchang fried noodles
I believe many people have eaten fried powder, and sometimes if they want to save money or hurry, they will just fry it. There are fried noodles in many cities. If you want to ask China where the fried powder is the best? I think many people will say that Jiangxi Nanchang fried powder is delicious but not greasy, with the characteristics of sesame oil and tenderness. The main raw material is high-quality late rice, which tastes very good and slippery. The more you eat, the more you want to eat Nanchang fried powder has a long history and has become a favorite food of Jiangxi locals. More importantly, Nanchang will not rot for more than an hour, which is its uniqueness. If you like spicy food, you can add some pepper or pepper to improve its spicy taste, which will make you really fall in love with Nanchang fried powder. If you have a chance to go to Nanchang, Jiangxi, I suggest you try it yourself. You will really fall in love with it.
Jiangxi is a beautiful city, with not only beautiful scenery, but also unique food culture. If you have a chance, you must give it a try. I'll wait for you in Jiangxi ~