Jiangxi local specialty (1) Thousand-year-old organic jujube cake uses ultra-low temperature technology and selects organic sugar imported from Brazil to retain the rich vitamin C, pectin, amino acids, calcium, iron, zinc, glucose and other natural ingredients of jujube.

Nutrients.

Fruity, delicate and long-lasting, with a unique taste.

The jujube fruit contains organic acids and sugars and is a natural health food.

In 2004, it won the national origin mark registration certificate and "green food" certification, and obtained the 2007 German BCS organic food certification. It is the only domestic jujube cake that has obtained organic food certification. (2) Kiwi cake Kiwi fruit, also known as soft dates,

Dog date is a kind of vine fruit tree.

Kiwi fruit is delicious, unique in flavor, sweet and sour, and rich in nutrients.

The pulp contains a variety of vitamins, which can be called the king of fruits; it also contains fat, protein, calcium, phosphorus, iron, magnesium and other trace elements, as well as various amino acids and pectin and other nutrients; it also contains kiwifruit, which is good for gastric cancer and esophageal cancer.

It has preventive and therapeutic effects on cancer, rheumatism and jaundice.

It can process jam, juice, preserved fruit and other foods and beverages.

Kiwi seeds contain oil, and the roots, stems, leaves, flowers, and fruits can be used as medicine. They have the effects of nourishing and strengthening the body, clearing away heat and diuresis, promoting body fluids and moisturizing dryness.

(3) Navel orange cake The reason why navel oranges are called navel oranges is because there is a navel at the end of the fruit, which the fruit relies on to absorb nutrients day and night, so it is known as the green "placenta".

Especially the fruits grown in the mountains are extremely effective!

Navel oranges are rich in nutrients and contain various nutrients necessary for the human body. According to testing, each 100ML of fresh orange juice contains: 207 joules of calories, 0.9g of protein, 0.2g of fat, 203.9mg of amino acids, 0.127mg of vitamin A, 10.08mg of vitamin B, and vitamins

B20.03mg Vitamin C60mg, and rich in calcium, iron, phosphorus and other elements.

This product is processed from selected Gannan navel oranges, retaining all the nutrients of the navel oranges. It is bright in color and delicious.

(4) Tea tree mushroom Tea tree mushroom is rich in nutrients and can be used in soups with ribs, chicken, and duck. It can also be stir-fried, braised, and served cold. It is a delicious food as a gift for relatives and friends, as a group purchase benefit, and as a top choice for hotels, hotels, and banquets with guests and friends.

"Tea tree mushroom", whose scientific name is "tea tree mushroom" and popularly known as "magic mushroom", is a rare food and medicine health food that is high in protein, low in fat and low in calories.

The Millennium Brand Tea Tree Mushroom comes from deep mountains and is rich in 17 kinds of amino acids needed by the human body (especially the 8 kinds of amino acids that the human body cannot synthesize). It is also rich in more than 10 minerals, trace elements and polysaccharides. It is a

A rare healthy food with high protein, low fat and low energy.

(5) Pueraria lobata slices Wash and slice the pueraria lobata and then sun-dry or dry them.

It is the dried substance of Pueraria lobata, with original flavor, high content of isoflavones such as puerarin, and is particularly effective in lowering blood pressure, losing weight, sobering up, and detoxifying.

It can be used to make soup, or it can be directly brewed with boiling water for many times. It can be used as tea and is easy to carry. It is a pure natural health food for home travel and as a gift to relatives and friends.

Men drink kudzu slices with appropriate amount of wolfberry, which has the effect of improving eyesight and improving eyesight.

Women who drink kudzu slices for a long time can develop breasts, slim body, and fair skin, because kudzu slices are rich in puerarin female inducer and versicolor inducer, which can promote breast development and plumpness without making the body obese.

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If you use kudzu slices decocted in water for external washing (washing face, feet, bathing, etc.), it can prevent and treat skin diseases and gynecological diseases, and the skin care effect is very obvious.

Arrowroot is a concentrated form of kudzu root and can be drunk either cooked or raw.

To make a cooked drink, take 20 grams of arrowroot starch each time, mix it thoroughly with 25 grams of cold boiled water, and then brew it with 200 grams of boiling water until it is cooked. Add sugar and eat it. It is full of sweetness.

If you use warm water to brew raw drinks directly, the cooling effect will be better.

In summer, if you put the soaked and diluted arrowroot powder in the refrigerator and eat it after cooling or freezing, it will taste better and have excellent cooling, thirst-quenching and heat-relieving effects.

(6) Chicken feet are sour and crispy.

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However, in the old society, due to poor rice processing conditions in mountainous areas, rice was basically pounded with pestles. In addition, red rice has a tough and red skin, which has a soft taste and a good aftertaste after drinking.

Experiments have shown that red rice can increase plasma high-density lipoprotein cholesterol (HDL) and improve the body's antioxidant capacity. It is also of great significance in the prevention and treatment of AS and other chronic diseases.

This discovery is of great value in improving the antioxidant level in the body through normal diet and preventing and treating chronic diseases caused by elevated oxidative status.

In recent years, through animal experiments and clinical trials, it has been initially proven that black rice, red rice and other special rice have various physiological functions such as scavenging free radicals, delaying aging, improving iron deficiency anemia, anti-stress response and immune regulation.

Black rice pigment is also a natural pigment, non-toxic, and retains a variety of rich nutrients in plants. It can not only be used as a food coloring agent, but also has a variety of health care functions.