The ingredients needed to make lobster are: beer, shallots, ginger, garlic, pepper, dried pepper, fennel, fragrant leaves, cinnamon, vegetable oil, soy sauce, salt, sugar, black pepper, monosodium glutamate, chafing dish bottom material, salted egg yolk and other ingredients.

spicy crayfish

The ingredients are as follows: 500g of crayfish, half a bell pepper 1 piece, half an onion, proper amount of oil, salt 1 teaspoon, vinegar 1 teaspoon, chicken essence 1 teaspoon, half a piece of ginger, 6 cloves of garlic, pepper 1 piece, and dried.

Specific practices are as follows:

1. Pick out fresh crayfish, ask the stall owner to help tear off the shrimp head, clean the shrimp intestines of the decapitated crayfish from the shrimp tail, and clean them with water;

2, put a little salt and cooking wine to soak for about ten minutes, and then drain the water for later use;

3. Prepare a proper amount of dried pepper, pepper, green pepper and shallot, shred onion, ginger and green pepper, and chop shallot and garlic;

4. Heat oil in the pot, add pepper and stir-fry it a little, then pour the shrimp balls into the pot and stir-fry them with high fire until the water in the shrimp balls is fried, and put them into a bowl after the shrimp shells turn red;

5. Pour the soy sauce, balsamic vinegar, cooking wine, sugar and sesame oil into a small bowl and mix them evenly for later use;

6. Add oil to the pot and heat it. First, add dried red pepper, then pour in shredded onion, shredded ginger, minced garlic and shredded green pepper in turn. Stir-fry the fried shrimp balls in the pot, and then pour the seasoning in the bowl into the pot. Turn off the heat when the soup is thick!