Nine easy-to-learn home-cooked dishes 1. Dry-mixed dumplings 1. Prepare white sesame seeds, chopped green onions, five-spice powder, and chili powder.
2. Pour in hot oil.
3. Add seasonings (see text).
4. Stir evenly.
5. Dumplings are cooked and taken out.
6. Pour on the sauce and mix well.
2. Sweet and sour chicken breast 1. Cut chicken breast into cubes.
2. A spoonful of cooking wine.
3. Two spoons of light soy sauce.
4. A little salt.
5. Half a spoonful of pepper.
6. Marinate for ten minutes.
7. Coat with starch.
8. Fry until golden brown.
9. Bring the sauce to a boil (copywriting).
10. Pour in the chicken breasts.
11. Sprinkle with sesame seeds.
12. Stir evenly.
3. Korean Sprite Noodles 1. Put a layer of cooking oil in a bowl.
2. 2 tablespoons of Korean hot sauce, 1 tablespoon of oyster sauce, 1 tablespoon of white sesame seeds, and an appropriate amount of Sprite.
3. Stir evenly.
4. Pour the sauce into the pot and heat.
5. Pour in the cooked noodles.
6. Mix well and sprinkle with chopped seaweed.
4. Spicy duck blood 1. Saute garlic, ginger and dried chili peppers in a little oil until fragrant.
2. Add 1 bowl of water.
3. Add 1 spoon of light soy sauce, 1 spoon of oyster sauce, 1 spoon of dark soy sauce and a pinch of salt.
4. Add 1 tablespoon of bean paste.
5. Add the ingredients and cook.
6. When cooked, sprinkle with chopped green onion.
5. Hot and sour potato powder 1. Prepare side dishes.
2. Add a little oil and sauté minced green onion and garlic until fragrant.
3. Add a piece of hot pot base and 1 spoon of bean paste.
4. Fry the red oil over low heat.
5. Add appropriate amount of boiling water.
6. Add seasonings (in the copywriting).
7. Boil the water and cook the hot pot meatballs. Add the side dishes and potato powder, and finally add the green vegetables. Let’s eat! 6. Stir-fried green beans 1. Cut the long beans into sections.
2. Heat the oil to 60%, deep-fry until golden brown and take out.
3. Saute dried chili pepper and garlic slices until fragrant.
4. Pour in the beans, add two tablespoons of light soy sauce, appropriate amount of salt and chicken essence.
5. Add a spoonful of chili powder and white sesame seeds.
6. Stir well and serve.
7. Small seafood in sauce 1. Add ginger slices and cooking wine to the scallops and shrimps and cook until cooked.
2. The juice is in the copywriting.
3. Pour in the sauce and sprinkle with coriander.
8. Crispy Pork with Chives 1. Cut the tenderloin into strips.
2. Blanch the onions in boiling water.
3. Cut into pieces.
4. Add minced green onions, a little salt, minced ginger, pepper, and Sichuan peppercorns.
5. Grasp evenly.
6. Put an egg, small crispy meat powder and a little water.
7. Mix evenly.
8. Heat the oil and fry until golden and crispy. Take it out.
9. Cold vermicelli 1. Add minced garlic, chili noodles, chopped green onion and white sesame seeds in a bowl.
2. Pour hot oil and add two tablespoons of light soy sauce.
3. A spoonful of balsamic vinegar.
4. A spoonful of oyster sauce.
5. Two spoons of art sesame paste.
6. Half a spoonful of sugar.
7. Cook the wide noodles.
8. Pour into a bowl.
9. Pour in the sauce and cucumber shreds.
10. Mix well and eat!