As a food lover, I have a strong say in this kind of food issues. From my own experience, steamed fish has a relatively original taste of seafood. Braised fish mainly uses the taste of the sauce, and grilled fish can also be used.

It just depends on your personal taste. What I usually cook is braised fish in sauce, which children and the elderly like to eat. If you like it, you can follow my method and learn how to make it!

How to cook fish braised in sauce?: Prepare onion, ginger and garlic ingredients, cut them however you like.

If you like it spicy, add some dried chili pepper.

Clean the fish and cut into sections.

Add a little salt, a tablespoon of cooking wine, onion, ginger, and a little pepper and marinate for 15 minutes.

I used Qingjiang fish, which has no spines and is suitable for children.

Of course, this comes down to personal preference.

After the fish is marinated, pick out the onion and ginger and add a spoonful of cornstarch.

Catch and mix evenly. This step is simply a paste for the fish so that it won't fall apart when fried.

Heat a pan, add base oil, turn on low heat, put the fish pieces into the pan, and fry slowly.

When one side turns white and changes color, gently turn the fish pieces over.

Sprinkle in the onions, ginger and garlic.

Add two spoons of white sugar, one spoon of bean paste, two spoons of light soy sauce, and one spoon of dark soy sauce.

Add boiling water, not too much, just enough to be flush with the fish pieces.

Turn on high heat, bring the soup in the pot to a boil, then turn to low heat, cover and simmer.

It doesn’t need to be simmered for too long, 5 minutes is enough.

Then open the lid of the pot and turn to high heat to reduce the juice.

The final amount of soup can be decided according to your own preference.

Finally, garnish with coriander or garlic sprouts.

It is not recommended to serve the fish out, it can be served in the pot.

Please click to enter the picture to describe the method of steaming fish: ?Cut several knives on both sides of the fish body, evenly apply salt and cooking wine, add some ginger slices, marinate for 10 minutes, place the marinated fish on a plate, and put

Steam the fish in a steamer for 15 minutes. Take out the steamed fish and put it on top of shredded green onion and ginger. Pour on the steamed fish soy sauce. Heat a spoonful of oil. Pour it on the fish. Please click to enter the picture to describe how to remove the fishy smell from sea fish: 1

.How to remove the fishy smell from ginger. Many people know that putting ginger slices when cooking fish can have the effect of removing the fishy smell. However, most people put the ginger slices into the pot with the fish and cook it for a while. In fact, this approach is wrong. It should be

Put the fish in the pot and cook it for a while, then put the ginger in the pot, so that the fishy smell will be removed.

2. Vinegar method to remove fishy smell. When cooking fish, you can add vinegar and cooking wine during the cooking process. This will not only make the food more fragrant but also have the effect of removing fishy smell.

You can also sprinkle some minced garlic when the fish comes out of the pan, which will also increase the aroma and remove the fishy smell.

3. How to remove the fishy smell with milk: When cooking fish, we can add some milk in an appropriate amount, so that the cooked fish not only tastes good but also achieves the effect of removing the fishy smell.

Before frying the fish, you can also soak the fish in milk for a short time and then cook it. This will not only make the fish delicious but also have a very good effect on removing the fishy smell.