China's cuisine is extensive and profound. The staple food alone includes noodles, rice, and various dishes. China is vast in territory and abundant in natural resources, and each place has its own unique charm, resulting in great differences in food. So this issue of food culture, talk about ten bowls of noodles in China.

1. Zhenjiang Pot Cover Noodles

Pot cover noodles, one of the top ten noodles in China, also known as Zhenjiang Knife Noodles, are known as "the best noodles in the south of the Yangtze River" and are local traditional delicacies in Zhenjiang, Jiangsu Province. The noodles used for pot cover noodles are "jumping noodles". The so-called "jumping noodles" means that the kneaded noodles are placed on the chopping board, and the operator sits at one end of the bamboo pole and the other end is fixed on the chopping board. It jumps up and down, like dancing and acrobatics, and is repeatedly squeezed into thin dough and cut into noodles with a knife. Good flexibility, Xian Yi, young and old.

2. Kunshan Ozaomian

Ozaomian, one of the top ten noodles in China, is one of the traditional pasta snacks in Kunshan City, Jiangsu Province, belonging to the Su cuisine. Aozao noodles are very popular with customers, with distinctive noodle soup and elegant toppings. Fried fish are all made of herring, while braised duck is cooked with old soup as "Kunshan hemp duck", so it is fat but not greasy and tastes very good!

3. Zhajiang Noodles, Old Beijing

A traditional Chinese pasta. Popular in Beijing, Hebei, Tianjin and other places, it is made of vegetable code and noodles with fried sauce. Speaking of this, I believe many people may know more about it than I do, so I won't introduce the taste. At present, Zhajiang Noodles is the most popular noodle for southerners who don't like noodles, which is very delicious.

4. Regan Noodles, Wuhan

Regan Noodles's noodles are slender and strong, with yellow and oily color and delicious taste. Mixed with sesame oil, sesame paste, fresh spicy powder, spiced pickles and other ingredients, it is full of color and flavor. Regan Noodles is well-known in China and even in the world.

5. Dandan Noodles, Sichuan

Dandan Noodles traditional pasta. One of the "Top Ten Noodles in China", a famous Chengdu snack. Roll the flour into noodles, cook them, and spoon the fried pork powder. The cooked noodles are thin, the marinade is crisp and fragrant, salty and slightly spicy, and the aroma is tangy and very tasty.

6. Daoxiao Noodles, Shanxi

Daoxiao Noodles was named after cutting with a knife. The leaves cut with a knife are thick in the middle and thin in the edge. Sharp edges, shaped like willow leaves; The entrance is slippery with inner ribs, which are soft but not sticky. The more you chew, the more fragrant it is. Great!

7, Lanzhou beef noodles

Lanzhou beef noodles, also known as Lanzhou clear soup beef noodles, is one of the "Top Ten Noodles in China" and a flavor snack in Lanzhou, Gansu Province. With its unique flavor of "clear soup mirror, fragrant rotten meat and fine noodles" and "one clear, two white, three red and four green wuhuang", one clear (clear soup), two white (radish white), three red (chili oil red), four green (coriander, garlic sprout green) and wuhuang (noodle Huang Liang), it has won favorable comments from customers at home and all over the world. And it was rated as one of the three Chinese fast food by China Cuisine Association, and won the reputation of "the first side of China".

8. Piarchuan, Hangzhou

Piarchuan, one of the "Top Ten Noodles in China", is a famous traditional noodle soup in Hangzhou, Zhejiang Province. The topping of the noodle is mainly composed of cabbage, bamboo shoots and shredded lean meat, which is delicious. It has a history of more than 1 years, and was first initiated by Kuiyuan Pavilion, an old shop in Hangzhou. Its characteristics are the delicacy of snow vegetables and bamboo shoots, which make diners have endless aftertaste after eating them.

9. Yanji Cold Noodles, Jilin

Yanji Cold Noodles, one of the "Top Ten Noodles in China", is a traditional ethnic food that is well-known at home and abroad and deeply loved by people. It is flexible and chewy, cool and light, smooth and smooth, and the spicy and salty food can immediately spit out the saliva with a slight sweetness, and then it is chewed with cold dishes, which greatly increases the appetite.

1. Huimian Noodles, Henan

Huimian Noodles, Henan, one of the "Top Ten Noodles in China", has a history of 4, years. It is a traditional snack with meat, vegetarian food, soup and rice. It is delicious and economical, and enjoys a good reputation in the Central Plains all over the country. The common types are mutton Huimian Noodles, beef Huimian Noodles, three fresh Huimian Noodles and five fresh Huimian Noodles.