What should I prepare for barbecue?
The most common types of food suitable for barbecue are:
Meat: sausage, mutton, beef, chicken wings, various fish balls, shrimp balls, tribute balls, cuttlefish balls, lamb Loin, sheep root tendons, chicken neck, chicken gizzards, chicken fillets, sheep whip, etc.
Fish and shrimp: fish (all kinds), squid, cuttlefish, shrimp, snail meat, dried fish fillets, crab, scallops, fresh scallops.
Main categories:
Barbecue is divided into two types: direct grilling and indirect grilling. Direct baking can be divided into open fire and dark fire. Indirect baking can also be divided into iron plate, stone plate, copper plate and so on. The requirements for charcoal are also different. There are three types of charcoal in China suitable for barbecue.
Log charcoal can also be divided into fruit wood and miscellaneous wood. Fruit wood is hard wood such as apple, pear, hawthorn, etc., which is better for barbecue, while miscellaneous wood includes poplar, locust, pine and other soft wood barbecue. The taste is average.
Baking process:
1. Fire: clean the oven and put it away, add charcoal (millet charcoal) to light it, let the charcoal burn fully, and then use tongs to plan the charcoal. Spread into a fire layer with a thickness of 1.5-2 cm high.
2. Grilling: Place the food skewers on the stove, brush all meat and ribs directly with oil (brush both sides) and grill them, then grill them over and over. If the skewers look bubbly with oil, and the color turns white and yellow, it means they are mature. The chicken should be roasted until there is a sound of frying. The chicken wings should be roasted until they are browned and blistered. The chicken legs should be brushed with oil with a knife while roasting and roasted until they are brown. There is no blood inside. Mature.
The roasting time should be determined according to the size of the heat and the type of skewers, but it must not be burnt. Brush oil while grilling, and when the food is cooked, sprinkle with chili powder, cumin wedges or powder. Brush with oil, toast briefly and serve.