Share a simple and easy-to-learn home-cooked dish-fragrant minced meat porridge. It only takes a few simple steps to make a bowl of delicious minced meat porridge. Come and have a try!

List of ingredients

200 grams of minced meat, 400 grams of rice porridge, appropriate amount of ginger and appropriate amount of onion.

1? Minced meat treatment

Add 2 tablespoons of water, corn starch and soy sauce to the minced meat and stir well. Add salad oil and stir well. This is the secret of tender minced meat.

2? Rice porridge heating

Heat the rice porridge until it bubbles.

3? Add minced meat to porridge.

Mix minced meat with water, pour into porridge and stir quickly. The minced meat will disperse in an instant and will not stick together.

4? Add seasoning

After the porridge is boiled, add the minced onion and ginger and salt, and sprinkle some pepper if you like spicy food. This will make porridge more delicious.

5? Cook for 5- 10 minutes.

Cook for another 5- 10 minutes, and turn off the heat. If you want to eat preserved egg lean porridge, you can add preserved eggs or add egg liquid to cook.

6? accomplish

A bowl of delicious minced meat porridge is ready! This porridge does not use monosodium glutamate, but depends on the fresh fragrance of the ingredients themselves. Ginger is the key to taste improvement!