Jiexiu's delicacies include Longxu Noodles, stuffed sugar, camellia oleifera, silver striped vegetables and sand cakes. 1. Longxu Noodles: Longxu Noodles is famous for its fineness. Here in Jiexiu, you can say that you have a profound knowledge of Longxu Noodles's production methods, and the techniques, materials selection and production process are the core points. It is made of local high-quality flour, and the local people are very particular about how to eat this kind of Longxu Noodles. Its ingredients are rich in nutrition, and the red, white and green colors are very attractive.

Jiexiu's delicacies include Longxu Noodles, stuffed sugar, camellia, silver striped vegetables and sand cakes.

1. Longxu Noodles: Longxu Noodles is famous for its delicacy. Here in Jiexiu, he has a profound knowledge of Longxu Noodles's production methods, and the techniques, materials selection and production process are the core points. It is made of local high-quality flour, and the local people are very particular about how to eat this kind of Longxu Noodles. Its ingredients are rich in nutrition, and the red, white and green colors are very attractive.

2. filling candy: Jiexiu filling candy is a specialty of Jiexiu city, Jinzhong city, Shanxi province. "Stuffing sugar" is also called "stuffing sugar". Jiexiu Stuffing sugar is a famous food with a history of more than 1 years. It is made of chaff, shredded red silk, walnut kernel, soft sugar, sweet-scented osmanthus, rose and sesame. Jiexiu's stuffing candy is one of the "eight treasures" of Jiexiu. It is exquisite in materials, fresh and delicious, crisp and hard, sweet but not greasy, especially the sesame seed outside, which will leave a fragrance on your lips and teeth after a bite. This is a snack that is very suitable for giving away, or it is also good at home as a snack. It is nutritious, can moisten the lungs and resolve phlegm, nourish the brain and nourish the kidney, and is a snack that people of all ages like.

3. Oil-scented flowers: Oil-scented flowers are a unique custom of welcoming the New Year in Jiexiu. Every new year, every household will do something to entertain guests. The flour used to make oil flowers is mainly white flour, and the cooked sesame oil is added in order to fry it crispy; Blend sugar and honey in order to taste sweet; Beat in a few more eggs to make them crispy. The noodles should be mixed with moderate hardness, coated with oil, covered tightly, and left in a warm place for half an hour. Roll it into strips with a rolling pin, fold it in half, and cut it into palm-wide pieces; Cut six or eight knives evenly on the small piece folded in half; Then pinch the folded ends together, put them flat on the chopping board, twist them left and right, and the upper and lower fourth rings will magically appear, and then you can put them in the oil pan and fry them until golden brown.

4. Yintiao cuisine: an ancient poem says, "The spring rain is lingering, and people in Yulou like the early afternoon and sunny days. Clear and white silver dishes, jade version of curling is always inferior. " The silvery dish referred to in the poem. It is a rare treasure in vegetables, and it is only produced in Jiexiu, which is known as one of the "eight treasures" in Jiexiu County. Yintiao cuisine is a perennial herb with slender and erect stems, lanceolate leaves and small reddish flowers. Its rhizome is more than 3 cm long, the bamboo chopsticks are thick, the stems are hollow and knotted, and the color is white. People often eat silver striped vegetables after spring every year when vegetables are green and yellow. Mixed with cold dishes or cooked with pork, it does not lose its unique flavor. This dish is white as jade, crisp, tender and delicious, and rich in nutrition, and has obvious curative effect on constipation, gastroenteritis and other diseases.

5. Sand cake: Sand cake is also called scar cake. This kind of scar cake is generally 26 cm to 33 cm in diameter. The cake is thin and crisp, and the face of the cake is branded with pebbles. It is scraggy, so it is called "scar cake". When making scar cakes, first mix flour, cooking oil, eggs, salt, spiced powder and other raw materials, roll them into a round and thin cake blank with a rolling pin, heat the flat-bottomed shovel on the fire, then wash pebbles picked up from rivers of different sizes, put them in flat-bottomed cracks, and after the pebbles are extremely hot, put the cake blank on the hot pebbles and bake them with slow fire. The proportion of raw materials for this kind of cake can be determined according to the needs of eating, but the cooking oil should not be put too much, so as not to affect storage. If you like sweets, you can add sugar and remove salt to make fine scar cakes.