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Homemade banana sorbet

Bananas are rarely eaten in summer, but they are sweet and waxy, which is very suitable for making sorbet. Banana itself is waxy, so you don't need to put glutinous rice flour when making sorbet, and it tastes good after making it. Using bananas is easier than using watermelons last time.

raw materials:

bananas, yogurt and honey.

Practice:

1. Peel three bananas, cut them into pieces, and beat them into paste with a blender or juicer.

2. 4g of yogurt, mixed with banana paste. If you like sweetness, you can add honey or sugar, stir well, pour it into the mold and freeze it in the refrigerator for 4 hours.

Make my own milk and honey bean sorbet at home

Because I moved this summer, I didn't move a lot of things with me. These days, I brought my parents together and came back to live in Anyang. It's so comfortable. It's convenient to have a refrigerator, a big kitchen and all kinds of utensils at home.

haha, although I just arrived in Zhengzhou, my life is short-lived. However, all these things are transitional. Life will definitely get better and better, and everything will be fine. I have this confidence.

Today, when I was tidying up my things at home, I saw that there was also the mold used to make sorbet in the summer of last year, and I made milk and honey bean sorbet. In fact, it's very simple to make sorbet at home, and you will learn it as soon as you learn it.

ingredients:

35ml of milk, 1 egg (only yolk), appropriate amount of honey beans (bagged from supermarket), 3g of sugar (which can be increased or decreased according to your own taste), and 15g of lotus root starch (corn starch or glutinous rice flour can be used).

Practice:

1. Put the milk, lotus root starch, sugar and egg yolk into a bowl and mix well.

2. Pour the stirred milk liquid into a small pot and heat it. When boiling bubbles appear, immediately turn to low heat. The smaller the better, cook until the liquid becomes thick, and keep stirring in the middle to prevent the pot from being burnt.

3. Continue stirring for about 1 minute to make the milk slightly sticky, and turn off the heat.

4. First, put a few honey beans in the mold, pour the mixed milk into the popsicle mold, and add some honey beans in the middle. Cover the mold and put it in the freezer for more than 5 hours.

5. When eating, rinse the popsicle with water, or leave it at room temperature for a minute or two, and it will be easy to take it out.

Make a kind of mung bean sorbet

Mung bean

Put the mung bean into a pressure cooker, and after the mung bean blooms, the cooking machine will mash it into mud, then add milk to the pot, cook the crystal sugar with low fire, put it into a mold and freeze it.

Watermelon sorbet

I learned the method of sorbet online this time. After reading it, I suddenly realized that there is a difference between sorbet and ice, and the key lies in glutinous rice flour. Originally, what I made was always hard, but what I sold outside was always powdered, not so hard. It seems that it is good to learn more from others, and you will get a lot of inspiration, which can make you grow a lot of knowledge! In this way, I am more grateful for the convenience brought by the internet. But the key to cooking food is also with yourself. If you know the key, you can do it in a variety of ways.

It's really hot these days. It's 4 degrees here today, and I feel like I'm going to dry myself when I walk outside. Let's eat something cold to relieve the heat and quench my thirst.

raw materials:

glutinous rice flour, watermelon and sugar.

Practice:

1. Two teaspoons of glutinous rice flour, add appropriate amount of boiling water and stir until it is non-granular.

2. remove seeds from watermelon, add sugar, and add more appropriately, because the sweetness of frozen sorbet is much lower, and put it in a blender to make watermelon juice.

3. Pour the glutinous rice paste into the watermelon juice and mix well again.

4. Pour into the sorbet mold and freeze in the refrigerator for more than 4 hours.

5. When demoulding, it's easy to demould after standing at room temperature for a while or rinsing with cold water.

leftover rice to make sorbet

There are often leftover rice at home. If it is not handled well, you can take a look at this delicious sorbet. It is beautiful and delicious, simple to make, and easy to find materials. Don't miss it when you pass by ~~

Hehe ~ I didn't expect it ~ How beautiful sorbet turned out to be made of leftover rice? Don't miss it for those who love sorbet ~ A bowl of milk, three spoonfuls of sugar, and three spoonfuls of cream

Practice:

Pour a bowl of leftover rice, a bowl of milk, three spoonfuls of sugar, and three spoonfuls of cream into a blender or juicer to stir. After stirring, listen to it, it will look like thick soybean milk, and then pour it into an ice cube.

after pouring, put it in the refrigerator and freeze it until it is frozen hard. It will be frozen in about two hours, so you can take it out and eat it ~

It will be frozen in about two hours, so you can take it out and eat it ~

If you don't have cream at home, you can also use Nestle condensed milk, salad dressing, cheese slices, egg yolk, etc., and the dosage is as shown below ~

If you want to eat a variety of flavors, you can also add various vegetables, fruits, drinks, etc. Add whatever you like ~~

Delicious ~ Simple and convenient ~ Rich in nutrition ~~

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