How to make claypot noodles: Put the claypot on the fire and add an appropriate amount of oil. After the oil is hot, add slices of mushrooms and winter bamboo shoots and stir-fry with chopsticks until the aroma comes out. , add a little water, then add sausage slices and bacon slices, turn it over a few more times, add broth...

How to make clay pot noodles

Ingredients: vegetable gallbladder, ground pork Mushrooms, winter bamboo shoots, sausages, bacon, broth, noodles, seasonings

Cooking utensils: clay pot, large pot.

Process:

(1) Material preparation

Wash and cut open the vegetable bladders, immerse them in boiling water until they are broken, and set them aside for later use.

Sausages and bacon are cooked and cut into slices.

Wash and slice mushrooms and winter bamboo shoots.

Note: I have always believed that the key to good food is comfort. So don’t take it too seriously, just follow your heart, convenience is the best. The sausages and bacon I used for lunch today were all left over from last night. As long as they are stored properly, these foods can be stored for a long time in the winter. This morning I just went to the vegetable market and bought a few mushrooms, a small winter bamboo shoot, a few small green vegetables, and a dollar of wide noodles.

(2) Cooking

Put the pot on the fire, add an appropriate amount of oil, after the oil is hot, add the mushroom slices and winter bamboo shoot slices, stir-fry with chopsticks, and wait for the aroma to disperse. After it comes out, add a little water, then add sausage slices and bacon slices, turn it over a few more times, add stock, bring to a boil over high heat, then turn down the heat and simmer slowly.

After fifteen minutes, taste the soup in the clay pot and feel that the flavor of the ingredients has been stewed, then you can put in another pot and add noodles.

The noodles only need to be rolled once, and they must be taken out immediately and transferred to the pot.

After the noodles are put into the claypot, turn on the heat under the claypot. After the noodle soup in the clay pot boils, add the vegetable bladders. A serving of claypot noodles is considered done.

Claypot Beef Brisket Noodles

Ingredients: a piece of beef brisket, a few scallops, shredded ginger and star anise, Sichuan peppercorns, dried red peppers, dark soy sauce, Shaoxing wine, rock sugar, Lee Kum Kee sauce Cowboy bone sauce, sesame oil, a large piece of beef tendon, noodles, two potatoes, three carrots, a small head of broccoli, half an onion, and appropriate amount of ginger slices

Method

1 , cut the beef brisket into cubes and marinate it with 1 tablespoon of dark soy sauce, 1 tablespoon of wine and 1 teaspoon of sesame oil for 15 minutes to make it color and taste.

2. Heat the oil in a pan, sauté the shredded ginger, star anise, Sichuan peppercorns and dried red chili until fragrant. Add the beef brisket to the pan, add the Lee Kum Kee Sauce and Stir-fried Beef Ribs Sauce and stir-fry together.

3. Use medium-low heat to simmer, add scallops, water (the water should cover the beef brisket) and rock sugar, simmer for an hour and a half until the beef brisket is crispy, add colored peppers, and use high heat to reduce the juice.

4. Peel and cut two potatoes and two carrots into pieces; boil the beef bones in boiling water for a while, then pour them out, rinse them with water, then stir-fry the beef bones in a frying pan, sauté the ginger slices until fragrant, and then Pour an appropriate amount of water into a large pot together with the potato and carrot pieces and cook for 2 to 3 hours. After cooking, add an appropriate amount of salt.

5. Wash the broccoli and cut into small pieces, shred the onion, peel and shred the carrot. Boil a pot of water, cook the noodles, rinse with cold water, drain and set aside.

6. Put an appropriate amount of oil in a casserole, heat it up and sauté the onions until fragrant, then add the broccoli and carrots and stir-fry, then add the cooked beef bone soup, cook until it boils, then add the noodles Wagyu brisket, cover and cook until it boils again and then turn off the heat. Drizzle with sesame oil, sprinkle with chopped chives or coriander, and the claypot beef brisket noodles are ready.