1, pancake fruit (pancake seed)
Pancakes are the earliest snacks in Tianjin. People in Tianjin and Hebei have it for breakfast. It consists of pancakes, eggs and chicken gizzards (fried dough sticks) or crispy chicken gizzards. Season with noodle sauce, chopped green onion and Chili sauce (optional).
2, egg filling cake
Egg filling cake originated in Xinyang, Henan Province. The earliest traditional practice was to coat the bread with eggs, then coat it with secret sauce, and roll it with lettuce or shredded potatoes. Later, someone's brain was wide open and an improved version appeared. It is made by pouring egg liquid into the middle of a double-layer cake, frying and baking. The crust is crisp and the eggs are delicious. Very popular with local people.
3, egg burger
It is unknown where the egg burger originated, but it is very interesting to see the shadow of the egg burger all over the country. Moreover, the practice in the whole country is relatively consistent, and there is no big difference. And they are all cheap and delicious.
In fact, its method is very simple, simply prepare the batter, beat an egg and add a little meat. Eggs and meat are sandwiched between two layers of egg hamburgers. After eating, you can smell your forehead directly, which is nutritious and has a clear taste.
Step 4 grab the cake
Hand-grabbed cakes originated in Taiwan Province Province, China, and evolved from onion-grabbed cakes. It was discovered in Taiwan's night market in 2004, and was officially introduced to the mainland from Taiwan Province Province in 2005.
Hand-grabbed cakes have the characteristics of a thousand layers of cakes, each layer is as thin as paper, fried until the surface layer is golden and crisp, and the inner layer is soft and tender. Can be paired with eggs, sausages, lettuce leaves, chicken chops, bacon, ham slices, chicken fillets, and then brushed with various flavors of sauces and rolled up to eat. Crispy and delicious, fresh and delicious, suitable for all ages.
5. Vegetable pancakes
Cabbage is a traditional snack in southern Shandong. The main raw materials are flour, miscellaneous grains and eggs. Suitable for all ages, commonly known as "Chinese hot dogs". It was first popular in Zaozhuang, Jining, Linyi, Xuzhou and other places, and then spread to neighboring provinces and cities.
In the era of planned economy, rural life in Zaozhuang is still relatively poor. The staple food of ordinary people is pancakes. At that time, the first few pancakes and the last few pancakes were called pancakes or pancakes. Such pancakes are hard and hard to swallow. It's a pity to lose them. Some people chop Chinese cabbage, shredded potatoes, vermicelli and tofu, add lard and spices such as Chili noodles to make vegetable pancakes.