"After tea, the wine tray is served. * * * Even the rice is three meals. Pickled chicken and bacon have been tasted all over, and it is said that even the stomach is uneasy. " For Chengdu, Sichuan, a paradise for eating goods and one of the eight food capitals in the world, the custom of people advocating food here has a long history. As early as the Western Han Dynasty, the eating habit of Sichuan people was initially formed. In the early Qing Dynasty, "Huguang filling Sichuan" brought ingredients and food customs from all directions, and for a time, the northern and southern cuisines blended, forming a "authentic Sichuan style" famous for its "taste" in the late Qing Dynasty and the Republic of China. From the royal banquet to the flowing banquet, from home-cooked flavor to street snacks, the "Sichuan flavor" of hemp, spicy, hot and fresh, sour, sweet, salty and fragrant, is deeply loved by people all over the world.

Chengdu cuisine is famous all over the world. In the streets and lanes of Chengdu, you can see food and gourmets everywhere. Hot pot with fragrant red oil, spicy and enjoyable strings, Mapo tofu with fresh fragrance and hot mouth, and lung slices for couples who can't stop. If you are a foodie, will you want to leave when you come to Chengdu? If you are not a foodie, you will become a foodie when you come to Chengdu. The food in Chengdu is so charming that you still want to eat when you are full, and you want to eat the next meal after eating the last meal. Today, let's introduce three special food snacks that you must not miss when traveling to Chengdu, and see if you have eaten them all!

1. dragon wonton soup

wonton soup is a special name of Sichuan people. Chengdu's "Dragon wonton soup" was opened in Yuelaichang, Chengdu in 1941, and then moved to the south section of Chunxi Road, with a history of more than 7 years. Friends who have been to Chunxi Road must know that there are all kinds of Chengdu snacks in the big dragon wonton restaurant at the subway entrance. Of course, the dragon wonton restaurant is the main one. Chengdu dragon wonton soup pays attention to thin skin, tender stuffing and fresh soup. The translucent wonton soup skin is "as thin as paper and as thin as silk", wrapped with tender and smooth meat stuffing, and served with delicious original soup. Every bite is extremely satisfying.

2. Husband and wife lung slices

Husband and wife lung slices is a famous dish in Chengdu, Sichuan Province, which is also very popular abroad, and its English name has been translated into "Mr. and Mrs. Smith". It was created by Chengdu people Guo Chaohua and Zhang Tianzheng in the 193s. Because the leftover materials from the beef shop were selected as the ingredients, people called this cold beef offal "husband and wife scrap slices" at that time, and later took the homophonic "lung" of "waste" and renamed it "husband and wife lung slices". Husband and wife lung slices are usually made of beef and beef offal, marinated, sliced and poured with special red oil. It is fine in production, beautiful in color, tender and delicious, spicy and fragrant, and very palatable.

3. Dandan Noodles

Dandan Noodles, which is also known as "the five famous noodles of China" with Regan Noodles in Wuhan, Zhajiang Noodles in Beijing, Daoxiao Noodles in Shanxi and Lamian Noodles in Lanzhou, is a well-known snack with special flavor in Chengdu and Zigong, Sichuan. Legend has it that it was created by a Zigong hawker nicknamed Chen Baobao in 1841, and then it was introduced to Chengdu. It was named because it was often sold by hawkers in the early days. This noodle is smooth and smooth, and the main condiments are red pepper oil, minced meat, sprouts, pepper noodles, sweet noodle sauce, chopped green onion, etc. It tastes oily and spicy, salty and fresh, fresh but not greasy, spicy but not dry, and it is a leader in Sichuan-style pasta, and it is a must-have dish for people to taste Chengdu snacks.

Of course, Chengdu's specialty snacks are far more than these. There are also Lai Tangyuan, Ye Erba, hot and sour bean curd, Zhong dumplings, spicy rabbit head, sweet water surface, sugar and oil fruit, and cold and delicious Sichuan cold noodles, which are all favorites. I wonder if you, who have been to Chengdu, like others, love Chengdu's street food and snacks?