A potato, a green vegetable.

50 grams of noodles

Accessories: a little salt

Steps of tomato vermicelli

1.

Wash vegetables. Peel the potatoes and cut them into small pieces.

2.

Boil water and oil in the pot. The water is boiling, so you can put vegetables and noodles.

3.

After boiling, add a little salt, boil for one minute, then simmer for four or five minutes.