Cooking mouth-watering cooked noodles

Cooked noodles seem ordinary, but it is a technical job to do it well. How to transform plain noodles into mouthwatering delicacies on the table? The following article will reveal the secret and take you on a delicious journey of cooking noodles.

Choose the right ingredients

Noodles are the main characters, and of course you should choose the best materials. There are all kinds of noodles in the market, ranging from common egg noodles and wide noodles to Lamian Noodles and Udon noodles with strong taste. Choose the appropriate noodle type according to your own preferences and the type of dishes.

control the amount of water

the most important thing in cooking noodles is the amount of water. Generally speaking, 1 grams of noodles need 1 liter of water. If there is too little water, the noodles will stick together and the taste will be greatly reduced; And if there is too much water, the noodles will absorb enough water and become soft and rotten.

it's very important to boil it before cooking

. Only when the water boils violently can the noodles be cooked in the pot. This can prevent the noodles from sticking to the pot, and also make the noodles evenly heated to achieve the best taste.

master the proper heat

after boiling, turn down the heat and keep it slightly boiling, which is the ideal heat for cooking noodles. Cooking noodles in a big fire will make them cooked and endogenous, while cooking them in a small fire will not be thorough and taste bad.

stir evenly

after the noodles are put into the pot, stir gently with chopsticks to prevent the noodles from sticking or sticking to the bottom of the pot. But don't stir too hard, so as not to destroy the shape of the noodles.

accurate timing

the cooking time of each noodle is different, which is generally indicated on the packaging. Remember not to overcook the noodles, or they will become soft and weak.

take out cold water

after taking out the cooked noodles, immediately take out cold water to stop the cooking process and keep the elasticity of the noodles. When the water is too cold, gently shake the noodles to remove excess water.

seasoning sauce

after the noodles are cooked, the next step is seasoning. You can make sauces according to your own preferences, such as soy sauce, vinegar, sesame sauce, garlic sauce and so on. When preparing the sauce, the proportion should be appropriate and the salt should be moderate, so as to perfectly set off the flavor of noodles.

garnish with side dishes

cooked noodles can also be paired with various side dishes, such as vegetables, shredded pork, eggs, seafood and so on. These side dishes can not only increase the nutritional value, but also make your noodles more visually attractive.

Tip:

To make noodles more fragrant, you can add a little salt or olive oil to the water where noodles are cooked.

the cooked noodles can be stored in cold storage, and only need to be reheated when eaten overnight.

The leftover noodles can also be used to make fried noodles, cold noodles and other delicious dishes.

By remembering these secrets, you can cook mouth-watering cooked noodles and make every meal a feast for taste buds.