Hairy crabs and swimming crabs can be eaten together.

Food conflicts do not exist.

Professor Xie Wei, director of the Department of Traditional Chinese Medicine at Nanfang Hospital of Southern Medical University, pointed out that through searching traditional Chinese medicine books and literature, no reliable evidence was found to prove that foods are mutually exclusive, but there is more evidence to refute it.

As early as 1935, Zheng Ji, a leading figure in the field of nutrition and a professor at Nanjing University, collected 184 pairs of foods that are incompatible with each other in folklore. He chose bananas and taro, peanuts and cucumbers, green onions and honey, crabs and crabs, and crabs that have more chances of eating together.

14 groups of foods, including pomegranate, crucian carp and licorice, preserved eggs and sugar, were given to animals and humans to try.

The results showed that within 24 hours after eating, the expressions, behaviors, body temperatures, color and frequency of feces of all animals and humans tested were normal.

This is the first time that scientific experiments have been conducted to verify and refute the idea that "food mutually incompatible" causes disease.

In 2008, Lanzhou University and Harbin Medical University also conducted similar experiments, and the subjects had no obvious adverse reactions.

Extended information Hairy crabs are not suitable for people: patients with colds, fever, stomachache and diarrhea, people with digestive tract inflammation or ulcers, cholecystitis, gallstones, and active hepatitis are not suitable for eating crabs; people with coronary heart disease, high blood pressure, arteriosclerosis,

People with high blood lipids should eat less or no crab roe, and they should not eat more crab meat: people with allergies should not eat crab.

Pregnant women should not eat crabs.

Nutritional value of swimming crab: Swimming crab meat is tender and white, rich in protein, fat and various minerals.

Swimming crabs are the strongest in the winter swimming season, generally weighing about 250 grams and up to 500 grams.

The female crab is covered in red paste and tastes great.