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Is capsaicin harmful to human body?

Harmful, the harm of eating too much capsaicin:

1. Causing taste loss: Pepper stimulates oral mucosa and taste buds particularly, and eating pepper in moderation can increase appetite, but eating too much pepper can cause taste loss.

2. Damage to liver cells: Once the pepper is absorbed into the blood from the intestine, it can be transported to the liver for storage, which is called a beneficial anticancer substance. However, if you eat too much pepper, excessive capsaicin can also destroy liver cells in the liver, disrupt the biochemical process in the cells, and become a component that absorbs free radicals, and some free radicals are the cause of cancer.

3. It is easy to get stomach trouble: The alkali component of pepper can directly stimulate the gastric mucosa and ulcer surface, aggravate the congestion and expansion of local blood vessels in the stomach, and if nerve endings are provoked, it will also cause stomach pain and sometimes gastric bleeding. Long-term large-scale use of pepper can cause chronic gastritis and affect the normal absorption of nutrients in the intestine

4. Abdominal pain and diarrhea: The irritating ingredients contained in pepper have great irritation to the gastrointestinal mucosa after entering the stomach. Excessive consumption of pepper can lead to excessive congestion of the gastrointestinal mucosa and accelerated gastrointestinal peristalsis, resulting in abdominal pain and diarrhea.

5. It is easy to get angry: Chili is a pungent and hot thing. Eating too much will cause heat toxin to accumulate in the body, which is manifested as skin acne, sore mouth and tongue, toothache and bleeding.

6. Aggravate the disease: Eating a lot of peppers can cause a sharp increase in circulating blood volume and a rapid heartbeat, and peppers are hot, so eating more peppers is easy to get angry. In addition, patients with febrile diseases, gastroenteritis, ulcer, hemorrhoids and hypertension will get worse if they use too much pepper.

7. Carcinogenesis: Eating less peppers is beneficial, but eating more peppers is easy to cause cancer. Eating a lot of pepper will stimulate gastrointestinal mucosa, induce gene mutation, and lead to an increase in the incidence of gastric cancer and colon cancer.

Extended information:

Efficacy of pepper:

1. Improve heart function. Pepper is used as the main raw material, and garlic, hawthorn extract and vitamin E are added to make a "health care product", which can improve heart function and promote blood circulation after eating. In addition, eating pepper regularly can reduce blood lipid and thrombosis, and has a certain preventive effect on cardiovascular diseases.

2. In addition, eating peppers can increase the heat in the human body, which can be converted into energy, burning fat in the human body and accelerating human metabolism.

3. The main ingredient of Chili sauce is pepper. Some Chili sauces are more spicy than ordinary peppers because of the concentrated capsaicin. Most people will think that eating Chili is very exciting, which will definitely be bad for the stomach and cause indigestion. In fact, capsaicin is helpful to solve indigestion. Because capsaicin can accelerate blood circulation and help stimulate the stomach to produce digestive juice.

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