It condenses into ice after cooling. Crystal moist bamboo shoot jelly, paired with soy sauce, balsamic vinegar, sweet sauce, chili sauce, mustard, minced garlic, jellyfish, etc. You can also add coriander, white radish shreds, chili shreds, and tomato slices to make it delicious and delicious. When we got off the bus to eat, the restaurant owner charged cheap prices and served fresh hot dishes and hot meals to the guests. They had prepared fresh and hot purple onion and ginger soup for those who suffered from motion sickness early in the morning to relieve their stomach discomfort. Jellied bamboo shoots is a famous delicacy in southern Fujian. Although it is called frozen bamboo shoots, it has nothing to do with the bamboo shoots we traditionally know. The soil bamboo shoots in the soil bamboo shoot jelly are actually creatures commonly known as sea earthworms. Sea earthworm is an alias for a kind of worm. Earthworm jelly is made from fresh earth bamboo shoots, also known as sea earth bamboo shoots. It is crystal clear, rich in nutrients, crisp and tender in taste, and very delicious.

The authentic Anhai bamboo shoot jelly uses fresh "soil bamboo shoots" instead of dried bamboo shoots. Grind the bamboo shoots to remove the black skin, wash them thoroughly, boil them, put them in a bowl, and let them dry until they become naturally jelly-like. Expect delicious food! Beat the sandworm with chopsticks until the outer layer of the sandworm falls off. The sandworm's outer layer freezes liquids. If there is foam on the surface, use a filter to remove the foam. The bamboo shoot jelly is gray in color, crystal clear, fresh and crisp, soft and glutinous, refreshing, and elastic. After eating it, you will have endless aftertaste. Friends in southern Fujian must be familiar with it. Friends from other places, if If you go to southern Fujian, you must try it. I’m sure you’ll want to eat it again.

After boiling, the colloid contained in the insect body dissolves into the water. After cooling, it condenses into a block. The meat is clear and delicious. Sweet and fresh. Come with me to see the whole process from digging bamboo shoots to making delicious food! There are many legends about the origin of bamboo shoot jelly. The story passed down from my ancestors is that when Qi Jiguang was fighting against Japanese invaders, he was digging shellfish on the tidal flats and accidentally discovered a kind of sandworm. After cooking it, it turned into jelly the next day. discovered. There are countless dark nipple protrusions gathered together, which look black and leprosy when viewed from a distance, but have a smooth color if you look closely. If you don't know in advance that this is a delicacy, I am afraid that only a worldly master like Mr. Pei can eat it like this. Be calm and relaxed in front of the image.