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What is seafood?

Seafood is actually seafood. Because the food in the sea is very delicious, it is called seafood.

There are many people in life who like to eat seafood, among which king crab should be the most popular one!

King crab is a high-end sea crab that is expensive but tastes very delicious.

So do you know how to eat king crab?

How to make space king crab delicious and easy 1. The king crab is too big. I bought it online, it weighed more than 2 kilograms, and I didn’t dare to buy the 4 kilograms.

So I only cut half of it for cooking. 2. Cut the crab meat into pieces. Prepare the green onions, ginger and garlic.

3. Pour in the sliced ??crabs and stir-fry, then add a little cooking wine and water, season with salt and oyster sauce, simmer for about five minutes and wait for the soup to dry up before serving.

4. The fried crabs with onion and ginger are ready to eat. Let’s start with the delicious crabs.

Comprehensive recipe for space king crab. Method 1: 1. Cut the crab. Remove the shell from the crab and then cut it in the middle.

Before cutting the crab, use chopsticks to insert into the heart of the king crab, and then cut off the claws of the king crab to avoid being pinched.

Pour the juice from the crab shell into a crystal bowl and set aside.

Use a spoon to scoop out the crab paste from the crab shell and set aside.

2. Cut the crab by cutting at the joints of the crab legs.

Cut a slit into each segment of crab legs with a knife, making them easy to cook and easy to break apart and eat.

3. Pop the peppercorns and pour the dried peppercorns into the oil pan.

Pop the peppercorns and fry the peppercorns until fragrant.

Strain the Sichuan peppercorn oil. Pour the Sichuan peppercorns into the strainer and set aside the Sichuan peppercorn oil.

Dip the exposed part of the crab meat in vinegar.

This treatment is done so that the crab meat will not explode during frying and can lock in the moisture of the crab meat.

4. Fried crabs. Put the crabs into the oil pan and fry them.

Fried Crabs Fry crabs until browned.

Crab oil filter Remove the fried crabs from the pan and filter the oil.

Fry the fried crab shells for about 30 seconds.

space5. Cut the crab paste. Use a knife to cut the crab paste repeatedly to make the crab paste become looser.

Mix the crab paste. Crack two eggs into the crab paste and stir evenly.

6. Use the oil used to fry the crabs in the frying pan. First put the ginger slices into the pan and saute until fragrant, then add the garlic, garlic and chili.

Add appropriate amount of bean paste into the stir-fry ingredients.

7. Add dry chili to stir-fry.

Add appropriate amount of salt to the stir-fry ingredients.

Add appropriate amount of soy sauce and stir-fry.

Add appropriate amount of water to the stir-fry ingredients.

Stir-fry ingredients Pour crab juice into the pot.

Fried Crabs Add the fried crabs to the pot and stir-fry.

Add appropriate amount of water to the fried crabs.

Season with appropriate amount of pepper.

8. Pour the crab paste and egg liquid. Pour the stirred crab paste and egg liquid into the pot and stir-fry.

Remove from the pan and pour the fried spicy king crab onto a plate.

9. Add appropriate amount of pepper oil for seasoning.

Place the crab shell on a corner of the plate and add appropriate amount of coriander to enjoy this delicacy.

Space method two: 1. Thaw the king crab, open the crab shell, remove the crab gills, and set aside the crab meat.

Remove the crab legs and cut them into pieces for easy eating.

2. Put the crab meat back into the crab shell, arrange it in its original shape, and pour in the beaten egg liquid.

Put it in a pot and steam the eggs.

space method three: 1. Thaw the king crab.

Separate the body and legs of the king crab.

Put the king crab body into the steamer and steam for 20 minutes.

Cut the crab legs into sections and cut them with scissors.

2. Arrange in the baking pan.

Sprinkle with grated cheese and put in the oven, bake at 190 degrees for 18 minutes.

take out.

The crab body in the steamer is also steamed.

3. Put the crab body and crab legs together, put them on a plate and eat.