Most meals are pasta, and I like noodles. Two meals a day in off-season and three meals a day in peak season. Generally, we eat steamed buns or steamed buns for breakfast, rice or sliced bread for lunch, and occasionally adjust our meals, such as freshly baked, jiaozi, steamed buns, oil cakes and pancakes. In addition, rice soup is an indispensable supplementary diet for breakfast and dinner every day.
Food types include: jiaozi, vegetarian noodles, meat noodles, vegetarian fried noodles, fried noodles with meat, Zhajiang Noodles, egg noodles, noodle soup, dried noodles, kneaded noodles, stuffy noodles, noodles, Lamian Noodles, Daoxiao Noodles, flag flower noodles, apricot residue noodles, bean noodles, buckwheat noodles, rice and soup slices. Jujube rice, camellia oleifera, steamed bread, flower rolls, Melaleuca cake, oil flower rolls, paper rolls, peaches, bean stuffing rolls, acupoints, instant noodles, jujube cakes, steamed bread, steamed dumplings, steamed clips, jujube rolls, sausage rolls, gold and silver rolls, leek zygotes, double-sided rolls, bean stalks, vegetable stalks, pork intestines stalks.
Seasonal meals Seasonal meals are very popular in Chengguan area. In spring, leeks (leek buds) and leeks are on the market. We eat leeks, rolled sausages, steamed buns, jiaozi and steamed dumplings. Beigua is on the market, eat melons and melon clips; Eggplant comes on the market in summer and is eaten with eggplant bracket and eggplant clip; Mutton is on the market. Eating mutton is just a slap or a face. In autumn, carrots are on the market. We eat mutton jiaozi, stewed mutton and mutton soup.
Festival Dinner Every festival, no matter in towns and villages, poor families and rich families, we should try our best to adjust our lives according to traditional customs to celebrate and wish us good luck in the future. On the first day of the first month, we eat jiaozi, Yuanxiao and acupoints on the fifteenth day of the first month. Eat apricot residue rice on the eighth day of the first month; Eat oil cakes on the eighth day of April; Eat zongzi and soft rice cakes on the Dragon Boat Festival in May; Eat moon cakes on the fifteenth day of August; Eat bean paste buns at the Double Ninth Festival in September; Eat fried cakes with soft rice noodles on the solstice in winter. Five beans (porridge) on the fifth day of the twelfth lunar month, Laba porridge on the eighth day of August, and steamed honeydew melon on the twenty-third day.
The guests are served with delicious food. Generally eat Holo, Jiaozi, Youwei, Lamian Noodles, steamed stuffed bun, lard pancake, short-tempered noodles, etc. Wealthy families, or long-distance visitors who often don't come, also have four dishes and a pot of wine; Wei Zhuang, Xiashan, Shuangfengbin and other places take pleasure in letting guests eat dried egg noodles.
It is a habit to give gifts to each other during holidays. There are also some special gift-giving customs, such as giving birth to children, sending oily buns or sending them away; Visit patients and send brown sugar, oil buns, eggs, etc. When children get married and women get married, they are all invited or presented by jiaozi, commonly known as shampoo rice. Children should respect their parents when they have a good meal.
In ancient times, there were customs of holding banquets, weddings, funerals and housewarming. After 1979, please have a Spring Festival reunion dinner and treat each other with a feast. Banquet dishes are:/and eight seats-eight medium bowls, eight large bowls and four courses; Six or eight seats, one or six medium bowls, eight large bowls and four dishes; Eight bowls-eight big bowls, no food. Usually, a small banquet consists of four courses, four big bowls and 1 hot pot. After the banquet, the host asked the guests to bring "sugar cakes" and "little feet" (also called "steamed dumplings") to honor the elderly (so that they would be partial to food). Banquet dishes are mainly salty foods made of pork and mutton, supplemented by sweets such as fruits, glutinous rice lotus seeds and vegetables, which are steamed, fried, stewed, braised and fried simultaneously. There are dozens of bowl dishes, most of which are spilled pork, sweet and sour pork tenderloin, leftover meat, rose elbow, salty elbow, shredded yam, hyacinthus orientalis, roasted mutton, steamed mutton, steamed meatballs, sweet rice, red skin meat, pear meat, roasted pork intestines, fried pork shreds, braised tofu, bee meat, crispy meat and stuffed pears. The side dishes are also very rich. Generally, there are pork head, ribs, braised pork, fried pork slices, cold shredded chicken, fried chicken rolls, tiger skin tofu, shredded pork bean sprouts, cold vermicelli, spicy cabbage, vinegar shredded yam, dried tofu, tree flowers, fungus, mushrooms, antlers and so on. From 65438 to 0978, braised fish, steamed fish, fish pieces, turtles, sea cucumbers and squid were added. 1990 added ham. Banquet table, 4 discs in 1950s and 6 discs in 1980s. The main courses are served one by one, and after eating one, the other is served. In the 1950s, fried meat was first served, followed by shrimp skin and cabbage soup or clear soup. In the 1980s, the first course was squid, and the last course was egg soup or pickled lotus seed soup. If the table is salty, prepare a bowl of warm water to wash chopsticks.
Drinks have always been white wine for weddings, funerals and celebrations. During the Spring Festival, people entertain guests with homemade yellow wine. In e 1983, the trend of drinking small champagne is on the rise. After 1985, more and more people drink beer. 1986, they began to drink jianlibao, orange juice and other drinks. Usually, tea and sugar water are used to entertain guests.