There are thousands of delicious foods in the world, but people's pursuit of delicious food is different because of different living environments. Each region has its own unique flavor of delicious food, which may be hard for others to accept. However, as an authentic foodie, I love to eat with a wave of my hand!

1, coriander.

personally, I regard coriander as my life. I want coriander in noodles, coriander in rolls and coriander in soup. In short, the boss should give me more coriander. Without it, no matter how delicious the food is, it will lose three colors. But my best friend avoids coriander like a snake and scorpion, even if it is stained with a little bit, it will not eat it. She said that coriander smells like bedbugs. I don't know how long her nose is, but it's an irresistible smell!

2, fat intestines.

I like eating fat sausage best, which is simply the most beautiful in the world. With a fat sausage, I can kill three bowls of rice. However, because the fat sausage is the place where pigs store Baba, many people feel a little sick, so they will resist it. In fact, as long as it is cleaned up, it has no effect at all. People even dare to eat scorpions and grasshoppers, let alone pig intestines.

3, tofu brain.

whether in the south or the north, everyone loves to have a warm tofu brain at breakfast. Although they are both tofu brains, they can be divided into sweet and salty because of the different seasonings. The people in the North and South Fannie and Freddie argued endlessly about this, saying that the food in their own area is the best. But I have eaten both. The marinade of salted bean curd is very fragrant and rich in materials. Sweet bean curd brain is light and refreshing, clearing the intestines and moistening the lungs, all of which are quite delicious!

4. Wuren moon cake.

Now that there are more and more kinds of moon cakes, the old-fashioned five-kernel moon cakes become less conspicuous, so some people start to be picky. However, what I like best is this kind of old-fashioned moon cakes, especially those with green and red silk, which are particularly fragrant and pure in taste.

one side keeps the other side alive, and exists? It's hard to adjust? The problem is normal. No matter how controversial it is, as long as you like it, it is the best food.