condiments

High gluten flour 300g eggs 1.

condiments

Butter, eggs, 1 sugar, sesame seeds, yeast, 4g milk,190g salad dressing, 5g lettuce and 2 slices of lettuce.

Guangzhou New Oriental cooking school Egg Burger Recommended Steps;

1. Prepare raw materials

2. Beat the eggs into the toaster.

3. Then put the yeast into the bowl.

4. Pour in milk and mix well.

5. Then put the yeast solution into the toaster.

Step 6 add flour and sugar

7. Knead the dough and add butter.

8. Knead into dough again

9. Separate evenly, round separately, cover with plastic wrap and let stand for half an hour.

10. Oil the mold

1 1. Put the Hamburg embryo into the mold for secondary fermentation.

12. fermentation appearance

13. Brush the surface with egg liquid.

14. Sprinkle sesame seeds on the fire 190 degrees for 25 minutes.

15. After cooling, cut the Hamburg embryo from the middle with a knife.

16. Divide it into two parts

17. Squeeze salad dressing.

18. Add poached eggs.

19. Add lettuce.

20. Add the other half of the hamburger embryo.

2 1. A nutritious and delicious hamburger is ready to eat.

skill

The temperature of the oven should be controlled as appropriate, because bread is fermented at one time, which greatly saves time, but it should be noted that there should be enough time when it is placed for the first time!

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