Pickling method of rotten eggs. Ingredients: 2 kg of raw eggs, appropriate amount of boiled water and salt, 1 vegetable jar and 2 towels.

1, First: Wash the eggs and cover them with a towel.

Second: make salt water, five-thirds of eggs can be.

3. Third: Then pour the raw eggs and salt water into the vegetable pot.

4. Fourth: put it away after 2-3 days in the sun, and you can smell rotten eggs after 25 days.