Eating traditional gingerbread, with honey and pepper grains as materials, is sweet and spicy, and has a stimulating taste. Now the gingerbread has been improved, and a layer of icing is sprinkled on the outside, which is not only rich in taste, but also quite pleasing in appearance.

In China, in the days before Christmas, offices, shopping malls, restaurants, etc. will send apples. Apple's "apple" is homophonic with "ping" of peace, and apple represents the auspicious meaning of "peace", wishing those who receive the fruit of peace a safe and peaceful new year, and the Christmas dinner is still dominated by Chinese food.

Extended information

1. Roasted turkey

Roasted turkey is an indispensable dish on the traditional Christmas table. In some Asian countries, perhaps only Christmas day is eaten every year to celebrate the festival; But in Europe and America, especially in the American continent, turkey is a very common meat, and it is a traditional food on Thanksgiving Day and Christmas Day.

2. Christmas Salmon

Just like people in China eat New Year's dinner during the Spring Festival, Europeans and Americans also pay great attention to family reunion during Christmas. * * * Turkey is a must-have food for festive meals, and smoked ham, Christmas salmon, Christmas pudding and other delicacies will also be put on the table.

Salmon is a popular food and a very healthy food. Fish is high in protein and OMEGA-3 fatty acids, but low in fat. The fish is orange, which is red-fleshed, but there are some wild species with less white meat.