Collection of home-made food recipes: 2 spoons of light soy sauce, 1 spoon of oyster sauce, half a spoon of dark soy sauce, half a spoon of sugar, 1 spoon of starch, add an appropriate amount of water and stir evenly, add cooking wine to cold water under the sixties, cook, take out, stir-fry with a little oil until fragrant

Spicy onion, garlic, onion and millet, add 1 spoonful of bean paste, stir-fry the red oil, pour in the scallops and sauce and stir-fry evenly over high heat to reduce the juice and sprinkle with chopped green onion.

Method: Remove the heads and devein of the shrimp, add cooking wine and ginger slices, cook in a pot under cold water, remove the shells, add lemon slices, minced garlic, coriander, spicy millet, onion, squeeze half a lemon juice, three

Mix a spoonful of light soy sauce, a spoonful of oyster sauce, a spoonful of vinegar, a spoonful of sesame oil, an appropriate amount of salt and sugar substitute, pour it on, mix well and marinate for two hours.

Method: Trim nails of chicken feet, add green onion, ginger, cooking wine and boil in cold water for 10 minutes, remove, wash, soak in ice water and cut open, twist the joints and remove bones, add garlic, chili powder, white sesame seeds, pour hot oil to stimulate the aroma of light soy sauce 8

Mix 3 tablespoons of mature vinegar and 2 tablespoons of sugar, pour the sauce on the chicken feet, add coriander and millet, mix well and marinate in the refrigerator for an hour.

Method: Minced garlic, chopped green onions, chili noodles, millet and spicy white sesame seeds, pour hot oil to stimulate the aroma, 2 spoons of light soy sauce, 2 spoons of balsamic vinegar, a spoon of oyster sauce, a little sugar, stir well, boil the noodles in cold water, control

Drain off excess water, add your favorite side dishes, pour on the sauce and mix well.

Method: Peel crab sticks, eggs, cornstarch, black pepper, salt, stir the eggs into a paste, coat with egg liquid, fry in hot oil, squeeze out the juice and take out the light yellow color, then fry again until golden brown, sprinkle

Some chopped parsley.

Method: Cut both sides of the chicken wings, add a spoonful of cooking wine, two spoons of light soy sauce, a little salt, an appropriate amount of black pepper, mix well, and marinate for more than 1 hour. Pour off the excess marinating seasoning and beat in an egg. Add two spoons of starch and mix evenly.

Slowly fry the chicken wings until golden brown on the surface.

Method: cut the soft tofu into thick slices, coat it with a layer of starch, dip it in a layer of egg liquid, heat the oil in the pan, and fry until both sides are golden brown, add minced garlic, chopped green onion, sesame seeds, and chili noodles, add hot oil and saute until fragrant, a spoonful of light soy sauce, a spoonful

Pour a spoonful of aged vinegar, an appropriate amount of salt, a spoonful of sugar, and the sauce onto the fried tofu and stir evenly.

Method: Peel the shrimp meat, add onion and ginger, 1 spoon of cooking wine, 1 spoon of light soy sauce, 1 spoon of oyster sauce, appropriate amount of salt and black pepper, pickle and marinate for 30 minutes, heat the oil and add the wrapped shrimps, fry until lightly browned.

Take it out, heat the oil again, fry until golden brown, sprinkle some salt and pepper and chopped parsley.