1. Chicken stewed with mushrooms Chicken stewed with mushrooms is a Northeastern stew.

It is usually stewed with dried mushrooms, chicken and vermicelli.

The hazelnut mushrooms can bring out the fresh flavor of the chicken, and the vermicelli is smooth and firm.

The chicken stewed with mushrooms is tender and has high nutritional value.

Chicken stewed with mushrooms is said to have been brought to the Northeast by Shandong people who traveled to Guandong. The specific origin is unknown. One theory is that it originated from the Manchus.

2. Double Cooked Pork Slices (English name: Double Cooked Pork Slices), formerly known as Guobaorou, is a Northeastern dish. It was created during the Guangxu period by chef Zheng Xingwen of Yindu Xueying of Daotai Prefecture in Harbin.

When cooked, it has a golden color and a sweet and sour taste.

In order to adapt to the taste of foreign guests, Guobao Rou changes the salty and fresh flavor of "charred pork strips" into a sweet and sour dish.

Usually, the pork tenderloin is sliced ??and marinated, wrapped in fried batter, fried in a pan until golden brown, scooped up, and then stir-fried to thicken it.

3. Dumplings Dumplings are traditional Chinese food.

Dumplings originated from ancient coins.

The original name of dumplings is "Jiao Er", which was first invented by Zhang Zhongjing, a medical saint in Nanyang, my country. It has a history of more than 1,800 years.

It is a traditional specialty food loved by the Chinese people, also known as dumplings. It is a staple food and local snack among Chinese people, and is also a New Year food.

There is a folk saying: "During the great cold and the small cold, eat dumplings to celebrate the New Year." Dumplings are mostly made of dough and stuffed in water.

4. Grilled cold noodles Grilled cold noodles appeared in Heilongjiang in the 21st century and were carried forward in Harbin.

Previously, Korean cold noodles were grilled on an iron plate. Later, they were gradually developed into special cold noodles. Eggs were also added when frying the cold noodles to make the taste smoother and more tender. The fried cold noodles were brushed with sauce and placed in the middle.

Ham sausage and vegetables can be added, which is also based on the making method of pancakes. It can be said to be an innovative snack that combines the strengths of various companies.

5. Harbin Red Sausage Harbin Red Sausage originated in Eastern Europe and is named after its ruddy color. Now when Harbin is mentioned, the first thing that comes to mind may be red sausage.

Harbin sausages are smoked and grilled sausages. The filled raw meat sausages are smoked, baked and cooked. During the smoking and grilling, different materials are added to the smoked and grilled ingredients according to different flavor habits, such as orange peel, bay leaves, etc.

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6. Madiel Popsicles When you come to Harbin, you will often see many stalls selling popsicles and ice cream on the roadside in winter. There is also an endless stream of people buying them, and they all buy them in boxes.

Harbin is very cold outside in winter, but very hot indoors, which is why many residents always keep cold drinks in hand in winter.

Among all the cold drinks, Madier Popsicle, founded in 1906, is definitely the best. It has a particularly strong milk taste, melts in your mouth, and has a mellow taste while being cool.