Introduction Bangzi noodles are one of the traditional Korean noodles and one of the favorite noodles among Koreans.

It is a noodle made from high-gluten flour. It has a springy and chewy texture and is very suitable for cooking various dishes.

Materials The materials for making stick noodles are very simple, just high-gluten flour and water.

Generally speaking, one pound of flour mixed with about 300 ml of water is enough.

Production steps 1. Preparation work: First, prepare a large bowl, pour the flour into the bowl, and then gradually add water, stirring while adding.

Finally, the dough needs to be kneaded into a smooth ball.

2. Knead the dough. Place the kneaded dough on the chopping board, flatten the dough with your palms, and then divide the dough into several small pieces with your fingers.

Each small piece needs to be rolled into a long and thin strip, then folded together and flattened with the palm of your hand.

3. Cut the flattened dough into long and thin noodles. The length of each noodle is about 10 cm.

The cut noodles need to be placed on the chopping board to dry, which will make the noodles chewier.

4. Cook noodles. Put the dried noodles into boiling water and cook for about 3-5 minutes.

The cooked noodles need to be rinsed with cold water to remove the powder on the surface of the noodles.

How to eat Bangzi noodles can be used to cook various dishes, such as fried noodles, mixed noodles, soup noodles, etc.

The most classic one is fried noodles. Here’s how to make fried noodles.

1. Preparation work requires preparing fried sauce, minced meat, bean paste, onion, ginger, garlic, cucumber shreds, carrot shreds and other ingredients.

2. Stir-fry the minced meat. Chop the onion, ginger, and garlic, add it to the pot and stir-fry until fragrant, then add the minced meat and stir-fry until the minced meat changes color.

3. Add the bean paste to the pot and continue to stir-fry until the bean paste becomes red oil.

4. Cook the noodles. Put the cooked noodles into the pot and stir-fry evenly with the fried sauce.

5. Put the fried noodles into a bowl, add cucumber shreds, carrot shreds and other ingredients.

Bangjamyeon is one of the traditional Korean noodle dishes. It has a springy and chewy texture and is very suitable for cooking various dishes.

The ingredients for making stick noodles are very simple, just high-gluten flour and water.

There are also many ways to cook stick noodles, such as fried noodles, mixed noodles, soup noodles, etc.

If you like Korean food, you might as well try making stick noodles at home and experience its unique taste and Korean lifestyle.