Ma Po Tofu recipe:

1 Ingredients; 400 grams of one piece of tofu, 50 grams of minced beef; seasonings: 30 grams of bean paste, 20 grams of tempeh, 2 grams of salt, chicken powder 2 grams, 15 grams of soy sauce, 10 grams of rice wine, 20 grams of minced garlic, 300 ml of broth, appropriate amount of water starch, 30 g of peanut oil; ingredients: 30 g of minced green garlic, 1 g of pepper noodles, 5 g of minced coriander. 2 First cut the tofu into 2 cm square cubes. 3. Put a little salt in the water. 4 handfuls of cut tofu in water. 5Soak for 15 minutes. 6 Then take it out and set aside. 7. Heat the frying spoon over high heat, add appropriate amount of peanut oil and fry the minced meat. 8 After the minced meat changes color, add Pixian bean paste and stir-fry. 9 Stir-fry until fragrant, add black bean paste and stir-fry. 10 Stir-fry the black bean paste until fragrant, add minced garlic and stir-fry. 11Then add rice wine and stir-fry evenly. 12. Stir-fry the above ingredients, pour in the broth and bring to a boil. 13Then add appropriate amount of soy sauce. 14 Season with salt.