China's food culture has diverse tastes, rich cooking skills, strict selection of ingredients, aesthetic feeling and artistry, profound food etiquette and so on.

1. Diverse tastes: Due to China's vast territory, different geography, climate, products and folk customs have spawned various local cuisines, forming the famous "eight major cuisines": Shandong cuisine, Sichuan cuisine, Guangdong cuisine, Jiangsu cuisine, Fujian cuisine, Zhejiang cuisine and Zhejiang cuisine.

2. Rich cooking techniques: China has exquisite cooking techniques and diverse cooking methods, including dozens of basic techniques such as frying, stewing, roasting, steaming, boiling, frying, frying, roasting, stewing and pickling, and has its own unique cooking techniques in different cuisines.

3. Ingredients in YEATION: China's food culture pays attention to the freshness of ingredients, the selection of seasonal and regional ingredients, and the promotion of conforming to nature and homology of medicine and food, which reflects the high concern for food nutrition and health.

4. Aesthetic feeling and artistry: Food production pays attention to color matching, shape shaping and decorative setting. Cuisine is not only delicious, but also pursues visual beauty, which embodies the unity of "color, fragrance, taste, shape and container".