Food Name: Braised Chicken Feet
Ingredients: chicken feet 2kg.
Accessories: 8 grams of salt, 9 pieces of fragrant leaves, 2 tablespoons of cooking wine, 2 pieces of cinnamon, 2 pieces of star anise, 3 grams of pepper, 5 pieces of ginger, 6 cloves of garlic, 30 grams of rock sugar, 2 tablespoons of soy sauce, 3 grams of fennel, 4 cloves of clove and 2 tablespoons of oil consumption.
Practice steps
1. Soak the chicken feet in water and use a larger basin. If you have baking soda at home, you can put some. Just put half a spoonful of baking soda into 2 kg of chicken feet, which will be cleaner.
Then we cut off the nails on the chicken feet with scissors, clean them, and then rinse them for later use.
3. Add some water to the pot to boil, then add chicken feet and blanch with hot water. Stir them evenly for about 40 seconds, then take them out and put them in the pot, then add cold water to start cooking.
4. Prepare the necessary seasonings first, and then put all the chicken feet in it to cook.
Next, we pour all the ingredients into the pot and start cooking. The location of the water is as long as it doesn't pass the ingredients.
5. After boiling, turn the fire to low heat and continue to cook for 30 minutes. If you like it better, please add 10 minutes.
6. Turn off the fire after cooking, cover it and simmer until the next day, so that the stewed chicken feet are more delicious.
Delicious braised chicken feet are ready, as long as the seasoning is ready, it is very simple. And chicken feet have high nutritional value.
Every100g of chicken feet probably contains collagen, a small amount of carbohydrates, rich minerals such as calcium, magnesium and sodium, and a small amount of vitamin E and vitamin B 1, which is very helpful to human body.