In the baking process, most people think that the oil types of some tunnels, tin foil and oil tools, and the oil types of tools are complete. If you bake at home, I can't find the oiled paper. Can I use comments? This should be a problem that makes many kitchens white and messy. Xiaobian for everyone, I will learn about how good cooking is without using tin foil and oiled paper. Make a difference between them

Tin foil generally does not contain kitchen delicacies and relies on food or packaging (barbecue, barbecue) instead of general aluminum foil.

Use:

1. Bread, biscuits, cakes and colors to avoid the surface of colors. Shoot the tin foil on the food so deeply, with the side facing the side. This color is not too dark, which accelerates the speed of dairy products. At the same time, because heat dissipation can be carried out, the annotation foil is not broken. You must quickly overwrite the note paper. Otherwise, it is heated.

2, you can often eat fresh and juicy meat, because you can eat it at home and wrap the meat food in tin foil.

3, the note paper is plastic and can be installed in a container and can be used as a mold or bowl, but the material is still soft and pay attention to the weight.

Guide:

The side of the note paper is bright, and the other is electronic. The optical surface for the mask is displayed on the other side. If you are not careful in the process of food, you can observe the photosynthesis of food.

2. The tin foil can't be put in the microwave oven, which should be remembered.

oiled paper is a kind of processing paper made of special dry oil coated with rough original. The oil has the characteristics of high temperature, folding, oil resistance and water resistance, and the biggest function of the kitchen is to prevent sticks that can be put into the microwave oven.

1. put the oil pad in the baking tray and prevent the food and bottom of the tray, and insert this paper layer to clean the baking tray. Oil paper is usually used to record snacks and biscuits.

2. If you want to create cake rolls, oiled paper can be a lack of tools. The oil layer of the cushion is more convenient for cake. Because the grease is relatively soft, you can roll up the cake shape. In contrast, tin foil is not suitable for difficulties.

3. When creating another cake, you can put the oiled paper on the mold that helps desorption.

Use high-temperature fiber-resistant cloth as silicide, which is also directly filled in the baking tray, but cannot be folded. Usage: tarpaulin can be anti-stick, and the effect is better than repeated cleaning of tin foil and oil paper.