Tomatoes are a food that everyone has eaten. It is recommended that you eat more in your life in the future. Tomatoes can not only effectively adjust the color and aroma of food, but also supplement a variety of nutrients, such as carotene, Containing vitamin C, dietary fiber and various trace elements, there are many ways to eat tomatoes. Today’s recommended delicacy is fried tomatoes.

1. How to stir-fry tomatoes

1. Wash the tomatoes

2. Cut the washed tomatoes into pieces

3 .Heat oil in the pot

4. Add tomatoes and stir-fry

5. Add sugar

6. Add salt

7. Stir-fry tomatoes Cook until cooked

2. How to stir-fry tomatoes

1. Wash the tomatoes, blanch them in boiling water, peel and stem them, and slice them for later use. There is a little trick to scalding tomatoes in boiling water. It only takes a few seconds, and the tomato skin can be easily torn off

2. Crack the eggs into a bowl, add salt, and use chopsticks to scald the tomatoes. Stir evenly and set aside

3. Heat 3 tablespoons of oil in the pan, add the eggs into the pan and fry until cooked and set aside.

4. Heat the remaining oil , add tomato slices and stir-fry, add salt and sugar and stir-fry for a while, add eggs and stir-fry

5. Stir-fry a few times and serve. You can add a little chopped green onion to match the color

3. Vegetarian Fried Tomatoes/More Methods

1. Cut two tomatoes into cubes and slice the ginger.

2. Add oil, add ginger slices, and stir-fry tomatoes.

3. Add some water, sugar, salt and stir-fry evenly.

4. Take out the pot and serve.

4. Vegetarian Fried Tomatoes/More Methods

1. Three tomatoes, wash and set aside

2. Cut the tomatoes into hob pieces and chop the green onions. Foam

3. Put the base oil in the pot and sauté the chopped green onions until fragrant

4. Add the tomatoes and add an appropriate amount of edible salt until the tomatoes become soft when they come out of the soup

Tips

If you want to mix it with noodles, you can add a little more soy sauce before serving. If you don’t like the dark color, you can also cook it directly and have two flavors in one dish.

5. Fried eggplant and tomatoes

Materials

2 eggplants and one tomato

Method

Step 1 : Peel the eggplant and cut into strips; peel the tomatoes (or not) and slice them.

Step 2: Heat more oil in the pot and pour in the eggplant. Turn on medium heat and stir-fry the eggplant. Stir-fry continuously for about 3 minutes and then remove and set aside. Eggplant prefers oil, so add more oil.

Step 3: Scoop up the excess oil from the eggplant in the pot, then put a little oil in the pot, add minced garlic and sauté until fragrant, add tomatoes and stir-fry, it doesn’t matter if they are a little bit mushy. .

Step 4: After one minute, add the eggplant and stir-fry, add salt and a little white vinegar, stir-fry evenly, then add some chopped green onion and serve.