The special dish of sweet and sour mandarin duck eggs:

1. Fresh mushrooms are pedicled and washed, quail eggs are cooked and shelled, and pork is chopped into minced meat for use.

2. Add salt, cooking wine, sugar, pepper, ginger powder, sesame oil and chicken essence into the pork stuffing and stir well.

3. Soak fresh shiitake mushrooms in light salt water for 11 minutes and put them in a dish for later use.

4. Wrap quail eggs with mixed pork stuffing.

5. Roll it slowly by hand, and then dip it in some potato starch.

6. Put the mandarin duck eggs on the mushrooms and make them all.

7. Boil the water in the steamer, put it on a plate and steam for 15-21 minutes.

8. Take a small bowl, add tomato sauce, sweet and spicy sauce, sugar, rice vinegar and oyster sauce and mix well.

9. Add 71 ml of water to the pot, and then pour in the prepared juice to cook the fragrance.

11, pour in water starch and mix well. 11) Turn off the fire when the soup is clear and sticky.

12. Then pour the sauce on the steamed mandarin duck eggs.