condiments

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3 slices of pork tenderloin

condiments

Eggs (of hens)

1

condiment

salt

1/4 teaspoons

starch

Proper amount

pepper

1/4 teaspoons

wow

Proper amount

The method of crispy fried pork chops

1. Beat the pork chop with a meat hammer or the back of a knife until it becomes very thin. If it is not refined pork chop, wash and slice it, and then beat it well. During the beating process, evenly sprinkle appropriate amount of salt and pepper on both sides, and continue to beat until the salt and pepper are absorbed by the pork chop.

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2. Break the eggs one by one; Prepare dry starch and bread crumbs. It is best to use a flat plate, which is convenient to operate. Mix the pork chop with a layer of dry starch and shake off the excess starch.

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3. Evenly wrap a layer of egg liquid, and drop the extra egg liquid. Finally, put it in bread crumbs, evenly wrap it with a layer of bread crumbs, and gently press it to make the bread crumbs stick more firmly.

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4. Heat the wok on medium heat, pour in cooking oil, heat for a while until the oil temperature is about 50% to 60%, then add pork chops, slowly fry until both sides are yellow, turn to high heat, fry until both sides are golden, take out the wok, absorb excess oil with kitchen paper, and then cut into pieces and plate.

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