1. Chocolate Chip Cookie Dough Ice Cream

In 1937, Ruth Grave from Massachusetts added chopped chocolate to her butter cookies. This resulted in the creation of the world's most delicious Chuqi biscuits. While the American people enjoy her uniqueness, they are always thinking about how to make this delicious food even better. More than 10 years later, I had a surprising realization: Because someone was too lazy to bake this unique biscuit, he discovered that eating the mixed dough was actually more delicious than the baked product. Braving illness and being scolded by their mother, they were unable to enjoy this delicacy. The American people finally came up with a spectacular idea: cut the dough into small pieces and mix it into ice cream! Now that's American Cooking!

2. Turducken

Such a clever and simple creation, it's hard to believe that the 5,000-year-old world civilization didn't think of it first. Take a turkey, stuff a duck inside it, and then stuff a chicken inside the duck. From here you can play freely. However, the recommendation is to stuff the chicken with some sausage and bacon and fry it for 2-3 hours. Extra points if you can figure out a way to add melted cheese products to this "spectacular" dish. Some Americans want to make this dish a traditional Thanksgiving meal, and some have already started eating it at Christmas. However, such an American invention is best enjoyed on the 4th of July.

3. Buffalo Wings Buffalo Wings

Well, the chicken is okay. Most Americans think it is not as greasy as pork and not as tasty as beef, so they can only make do. Wait, what if we try frying it in 600-degree oil until it becomes crispy, until you don't recognize it as meat anymore? Then pour XXX hot sauce and eat it with melted blue cheese? Thats more like it! Special mention is made of the vegetables added to the bottom of the plate, which absorb the oil that falls off the chicken, making the unusual vegetables delicious.

4. Cobb Salad

Cobb Salad

After eating so many greasy things, some Americans began to say: "I I just want to have a bowl of salad today.” Of course, the salad they are talking about does not mean the boring green vegetables and red tomatoes that Europeans eat. When Americans make salads, they must first have enough meat types and weights, and then there must be avocado and cheese. Basically everything you would find in a Double Cheese Burger can be put in it. The Best Cobb Salad: Bacon, fried chicken, butter, diced eggs, blue cheese and whatever else you can find in the refrigerator can be thrown in.

5. “Chinese Food”

The best thing about American food is that they are wildly imaginative. Sometimes they can’t even admit what they come up with, so they just find a similar style and follow it. That's called. Example: "Chinese Food". Spanning all 50 states, so-called Chinese fast food offers more than a dozen beautiful, deep-fried, soy sauce-grilled items. The chicken is dipped in sweet and spicy sauce and breaded and then fried and called orange chicken. Cheese or cream is added to the spring rolls. After eating the fried rice and noodles, the remaining oil on the plate can be used to make 2-3 more side dishes. These dishes all have one thing in common. They are all templates that Americans came up with and borrowed from Chinese dishes.

6. S'mores, tart biscuits

I have never understood why S'mores are so popular in the United States. The biscuits are made from British Graham crackers, which few people eat in the United States. Sandwiched in the middle are gummy candies, which are used by American children to bake on sticks during picnics. They are usually thrown aside after they are baked, and not many people like to eat them. Maybe it’s the cinnamon nugget in the middle. Anyway, Americans like to eat when they are together.