Datong Daoxiao Noodles is a traditional food in Datong City, Shanxi Province, China, with a long history, which can be traced back to the Qianlong period of the Qing Dynasty. At that time, in order to attract customers, Daoxiao Noodles vendors in Datong began to draw handmade noodles into thin and long shapes, also known as "Lamian Noodles" or "Daoxiao Noodles". After several generations of inheritance and improvement, today's Datong Daoxiao Noodles has become a national-renowned cuisine.

raw materials for making Datong Daoxiao Noodles

raw materials for making Datong Daoxiao Noodles mainly include flour and water. Flour needs to choose high-quality wheat flour, and the quality of water is also very important. It is best to choose mountain spring water or mineral water. In addition, some alkaline substances, such as baking soda or borax, need to be added. Adding these substances to the dough can make the noodles more chewy.

Steps of making Datong Daoxiao Noodles

1. Prepare dough

Mix flour and water in a certain proportion and knead into dough. The dough needs to be kneaded until the surface is smooth and there are no obvious cracks, and then covered with a wet cloth to wake up for about 3 minutes.

2. Roll the dough

Divide the dough into several small balls and roll them into thin skins, and the thickness of each thin skin is about 2-3mm. When rolling the dough, you need to pay attention. Too much force will easily break the dough, while too little force will make the dough too thick.

3. Cut into noodles

Fold the rolled dough sheets and cut the dough sheets into slender strips with a knife. The width of each noodle is about 2-3 mm, and the length can be adjusted as required.

4. Knife cutting

Cook the noodles in boiling water, then take them out and soak them in cold water. Then put the noodles on the board and cut them into slender strips with a knife. The width of each noodle is about 2-3 mm, and the length can be adjusted according to needs.

5. Boil noodles

Cook the cut noodles in boiling water for about 1-2 minutes, then take them out and put them in a bowl.

How to eat in Daoxiao Noodles, Datong

Daoxiao Noodles can be served with various side dishes, such as eggs, tofu, sliced meat, vegetables and so on. The most common way is to put the cooked noodles and side dishes together in the soup, add appropriate seasonings, such as salt, soy sauce, vinegar, etc., and stir well before eating.