ingredients

main ingredients

low-gluten flour 85g

auxiliary materials

oil 4g eggs 5 milk 4g sugar 9g

steps

1. Separate egg whites and egg yolks, and put the egg whites into water-free and oil-free containers

2. Mix strawberry jam and egg yolks evenly for later use

3. Pour a few drops of white vinegar into the egg whites

. Prepare to make batter

5. Add the remaining sugar, oil and milk to the egg yolk and mix well

6. Add the sieved low flour and cut and mix well

7. Add one third of the protein paste and mix well by cutting and mixing

8. Then pour it into the remaining protein paste

9. Mix well quickly by cutting and mixing

. Shake out the bubbles inside

11. Draw a pattern on it with the mixed jam paste

Bake it in a preheated oven at p>12.17 degrees for 4 minutes

13. Take it out of the oven and cool it upside down, and then take it out of the mold.

Tips 1. Gently mix it when making the egg yolk paste, and don't mix it with ribs

2. When mixing, you won't use the cutting method as long as the method is correct.